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I combined this dark chocolate with spices, (Amazon's "Simply Organic" brand Ancho chili powder, Amazon's "Frontier" brand Ceylon Cinnamon, freshly ground star anise and ground cloves, Amazon's "Garden of Life" brand coconut oil, Amazon's Mehr brand barberries (a tart, delirious and amazing Middle Eastern berry,) lightly salted pistachios and cashews to make the BEST Ancho Chili Chocolate bark in the ENTIRE WORLD! It is EASY and great to give as gifts. It takes 2 1/2 bars to make 8 servings of this chocolate bark and is easy to make. Just get parchment paper on a cookie sheet, lightly chop 2/3 c pistachios and 2/3 c cashews and sprinkle these and 1/2 c dried barberries on the cookie sheet. Break up the chocolate using food processor or hands into smaller pieces, heat 2/3 of the chocolate in a double boiler then add 2 T coconut oil. Once melted add the remaining 1/3 chocolate 1, T Ancho chile POwerder, 1/2 t Ground Star Anise, 3/4 t Ground cloves, 1 Tt ceylon cinnamon powder. Pour all this slowly over the nuts and barberries. Use a spatula to evenly spread it. Put it in the fridge for 45 min and voila! Break it into pieces with your hands or a knife. This chocolate tastes marvelous by itself OR as this bark. Amazon has all the ingredients online so you can order everything here!