Nordic WareCut Crystal Bundt, 10 Cup, Gold

Cake releases well and was beautiful!

This was easy to bake in, easy to remove, easy to decorate, and easy to clean up. It's as pretty a cake as has ever come out of this kitchen, This is about as stress-free as holiday baking gets. Edit: Using the pan with a mix (the typical mix-with-pudding type) resulted in a lighter, fluffier cake which performed every bit as well as the heavier, more traditional, from-scratch recipe. A glaze works just as well as powdered sugar sifted over the top. Looks as if some bakery got paid a ton of cash, but it's all just made in the kitchen at home. Great pan!

I have cooked with it yet. It’s beautiful and, as usual, for Nordic products, it’s very good quality.

I love this pan. I make bundt cakes for friends often and wanted a new pan and this one is lovely!!

Sturdy, perfect size

Hermoso y solo engrasado bien y no se pega

I love this mold I do admit it is harder to clean etc but honestly it does a good job. It not too heavy when picking up or moving around. If you use the right baking spray it doesn’t stick to the mold and the bread/gelatin comes right out.

Another Nordic Ware pan I have acquired - I am addicted. Love, love, love it!! The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. 😊I use my own DIY cake release paste (please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush).The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.