Doves Farm Self Raising White Flour | All Purpose Flour | for Cakes, Muffins & Pancakes Baking | Imported from UK | Baking Foods | 35.27 Oz (1kg)

I cook biscuits that taste good

I used this self-raising gluten-free flour in a recipe for gluten-free tea scones. This flour produced THE BEST scones I have ever had - gluten free! In fact, my Grandpa, who has been to England more times than I can count (20? More?) said they tasted just like the scones he'd had in England. That blew me away.So I highly recommend this product!

Two ingredient biscuits, easiest ever. This flour mix and an equal amount of heavy cream. Or sour cream. Mix and bake. Light and tasty. And gluten free.The flour seems extra fine and seeps out of the packaging, the plastic overwrap, and over other items shipped together. But worth is for easy and tasty gluten free biscuits.

Tiny bag…looks big but not!

This arrived much more quickly than promised, which was impressive considering that it was shipping from the UK. It is also a very fine and light flour, which means that it made a gigantic mess. However, the final product was very light and moist, the best results I have had with GF flour. I just wish it were more affordable. I understand that the shipping adds to the price, but I used almost half the bag for one recipe, so I'll have to save this for special occasions.

Made two ingredient biscuits with this flour and they turned out amazing. If you need GF definitely don’t be shy to try this product.

This gluten free flour was used to make a cake and fried chicken, it was delicious. there was very little difference between the fried food cooked with regular wheat based flour and this gluten free flour. We will be using this moving forward for our baking/cooking.

I’m amazed at how silky feeling this flour is. I don’t know how else to describe it. Works well for making breads.