Modest Mylk Unsweetened Macadamia Mylk Base, Concentrate for Making Non-Dairy Milk, 11 oz. Jar, 42 Servings

easy to store, easy to make, tastes delicious. Whats not to love. Not sure I get the 42 servings the product is advertised to get and Do think it takes a little practice making it. Depends on types of blenders(I use Vitamix), spped, timing and your personal taste as in thinner or heavier. Does take cleanup as nuts havenatural oils but Am sure has saved me money and carton waste

This is the texture of crunchy peanut butter. When I whisk it into water, I get what would be a nice nut milk, except for the crunchy surprise of large nut pieces.It wasn't an entire loss, it tastes good on bread. I just wish I could use it to make nut milk without having to strain it.

I ordered this product because I want a milk alternative without preservatives, gums, etc. It arrived turned on it side and leaking oil. I contacted the seller and they responded promptly with a full refund. Curious about Mylk, I mixed a small amount and sampled it---not much because I was afraid of contamination. It was creamy and delicious. Not oily at all. I wonder if those who complain about oiliness would do better to drain some of the oil? I will order it again, trusting that delivery problems will be resolved.

I ordered this because I liked the idea of not filling up my garbage can with milk cartons. The milk itself tastes alright, but it's biggest downfall is that it lacks nutrients. A lot of vegetarians and vegans rely on fortified nut milk for calcium, and this has 0%. I wish I would have read the nutrition facts before I ordered.

I bought the macadamia nut base. The manufacturer clearly needs to either grind this finer, or strain out the gritty pieces. It was like chewing on shredded coconut. Other than that, the flavor is good and the process to make a batch easy. I'm not sure why they felt the need to add arrowroot and salt, though. I would prefer just pure macadamia butter. But, unfortunately, I can't get past the grittyness. I won't be buying a second batch unless they can improve that. I could have strained it myself through a nut milk bag I have at home, but at that point it's not saving me any trouble. I can make my own macadamia milk with the same amount of effort, and do it without salt and arrowroot to boot. I've had better luck with the Joi brand. Much smoother and no grit.

It is what they say it is. Mix it with water and blend. Taste is very good. It's nice to have when I run out of almond milk. Doesn't need refrigeration. Overall I like it very much.

Love the taste, love how easy it is to prepare, and how you can adjust the density according to your taste. I love the fact that you can make a little or a lot and it doesn't take half of the fridge shelf like some big boxes of milk. But most of all , I like the fact that it doesn't curdle in your coffee! Great product!

this sounded like such a great product, but it did turn out to be all that great. the texture was super chunky to the point that i was chewing on mac nut pieces as i was trying to drink the milk- and i used a nutribullet to blend it. i contacted the company thinking that maybe i got a messed up batch and got no response. you might as well buy a jar of mac nut butter and a jar of coconut oil and blend those together (because that is all that this stuff is). you would end up with a better milk at about a quarter the price.