Mini Rice Cooker Cookbook Paperback – April 2, 2019

Love these rice cookers, I have purchased several for the young adults in my family.

Great for 1-2 people. Recipes are simple to follow and comes out great. Must have for meal planning and meal preparation

There are not as many recipes in this little book as I had hoped. But the ones they show do look yummy. I look forward to exploring them.

Quit a lovely recipe book for small rice cookers or smaller amounts for dinner in any size rice cooker or pressure cooker. Enjoy these Delicious looking recipes!

I Swear this is a perfect rice cooker if you have a really small family or you are single. It doesn’t give you an abundance of rice that you end up throwing away after cooking because it is proportioned so nicely. It is small, compact and doesn’t take up a lot of space. I love the fact that I can plug it in over my stove andvwhile I am cooking other food, I can sit it right in the middle of my stove and not have to worry about it being a fire hazard. It matches all my other appliances perfectly.

Only about 10 main dishes. Not all are "one pot's dishes. Good that there's a few items in each section with a few good deserts. I may only make a few. Will definitely need a bigger book with more recipes. Good little book to add as a gift if you are giving someone (college student) a mini rice cooker

I got a lot of ideas from this book. Will be looking forward to using my ric cooker for more than just rice!

I’ve attempted a few of these recipes which I did not like. I understand recipes are subjective. I was more hoping for it to include more recipes that I might actually make more often. Surprising for a rice cookies, Fried Rice was not a recipe.... I found 1tsp rice vinegar, 3-4 drops of sesame oil (I measure in rice vinegar tsp measurement over the pot), 1-2tsp oyster sauce (by preference), 2-3 tsp of soy sauce (by preference) is the sauce combo (also add water equal to same amount of rice) for one whole scoop of Jasmin rice using the scooper that came with the crock pot. Before starting the pot I will also add a few chopped carrot (fresh or frozen, measure by preference), peas (frozen, skip if you do not like peas), green onion (can also be added at the end), the mix together. Then mix up a single egg and all pour on top (without mixing) when ehh hardens or when rice is done, mix with the plastic pallet given and the into your bowl/onto your plate.While that could be cleaned up a little it only took a few moments of research and 3-4 times trying the amount of sauce ingredients to make it perfect m. Why wouldn’t some thing like that being o lnly in the reining guide.Disappointed by all of the recipes in the cookbook. That being said, the mini rice cooker is AMAZING!!