Kimchi With Everything Kimchiwitheverything.com A London based ecological company - Producing high quality, probiotic and non pasteurised food. Tasty and healthy choices. 320g UK Made Kimchi Based on Authentic Korean Recipe (Natural Fermentation). Condition is New. Completely unpasteurised and manufactured in the London UK, all the good probiotic bacterias that are beneficial for a healthy gut. Kimchi - Intense flavour (intense) 1x Jar 320g Not Suitable for VEGETARIANS and VEGANS Does NOT contain NUTS Ingredients: Cabbage, Daikon Radish, Garlic, Carrots, Rice Flour, Sugar, Green Scallion, Salt, Hot Pepper (Gochugaru) ---- All my Kimchi are made in a environment under the health and safety regulations required with the required public liability insurance. We would not sell Kimchi that is unsafe to consume. We make ours by keeping in a room temperature of 21-24 degrees for the first 24hours then reducing it to 15.5-18.5 degrees for 6-8 weeks then refrigerated. Even when refrigerated it will continue to ferment but at a slower rate. We ferment the kimchi between 15.5-18.5 degrees because it is the optimum environment for creating good bacterias Lactobacillus probiotic. This is what gives our Kimchi the depth in flavour without the bitterness. There are many different ways to calculate the temperature, we have done ours by a series of lab and home testing to see what would be the best in taste and also health benefits. Some people keep their kimchi for 12months before eating it... But it's all down to taste really.  You should try adding it as a relish to burgers, hot dogs, white kimchi with cheese platters, fried rice, miso soup etc... Or on its own.  Kimchi With Everything!
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