Simply Organic Ground Black Pepper, 2.31-Ounce Jar, Medium Ground Pepper, Certified Organic, Kosher, Potent Pepper TasteUSDA Organic

My 3rd bottle is a simple puzzle box of the Simply Organic Coarse Ground Black Pepper. The I only used Coarse Ground Black Pepper for Beef Steak. It's a bit bigger chunks of pepper that burst in your mouth and the aroma is release with a fresh taste.Could be a dollar less but everything now is expensive. Always buy Organic when possible. Pay an extra dollars but it's the best quality ingredient used in USDA Organic.

White pepper can be expensive. This one is a good price, and I like the taste. It's obviously peppery, but not overly hot. I've started using it on food not just Asian dishes. I think I prefer it to black pepper for some things.

Organic and Third Party Tests confirmed there are no/trace amounts of contaimenants, which is safe.Simply Organic, is one of the best spice companies period. The tests across there line of products, seems to provide the best results!While their Cinnamon is one of the lowest tested to have contaminates, it is still high. Cinnamon across the world seems to be an issue. I personally have stopped consuming it, regardless of the Brand.

Great product♥️♥️♥️

I have a pepper mill, and use it frequently for cooking and tabletop. But I am a black pepper fanatic and often can't be fussed to grind copious quantities of fresh pepper for recipes and daily use. Growing up, I never liked the taste of pepper. It always tasted like hot, bitter sawdust. Many years ago I happened to cook a recipe calling for black pepper, and used the Simply Organic brand. I couldn't believe how delicious it tasted. Spicy, fruity, aromatic. I started adding it to nearly everything and it took my food to another level. I have tried other brands and they just are not the same. I especially love it with pasta, fresh greens, and eggs. It blends well with nutmeg, so I add a scant 1/4 teaspoon to my pumpkin pie and it's absolutely amazing. I wish I could still buy it at the supermarket, but I'm glad I can still get it online.

Less acidic than black pepper and still does the job.

Pro: Looks and smells good, no chemical smell that some reviews mentioned, no rust in the metal cap and plastic seal cap is strong and useful for dispensing less or more of the white pepper.Con: I had used up my much older bottle of this same brand of white pepper but saved a tiny amount to compare the flavor with this new one. It was much milder on my tongue compared to the new bottle, and that was surprising! Generally, white pepper is milder and sweeter, less spicy in heat, but the new one has a super hot bite to my tongue that kicks in about 3 or 4 seconds later that I immediately grabbed some olive oil to stop that burning reaction.Overall: The color and texture of this white pepper is as expected, so I am thinking that perhaps as it ages the heat will dissipate over time. It's spicier than black pepper and not as hot as cayenne pepper so I will use and enjoy it. I will update this in a few months if it proves to be milder and sweeter as my expired white pepper. For me, I use it for white sauces like Alfredo, or country gravy where I want a milder pepper flavor. That's why I gave it a 4 star rather than a 5 star rating. I will raise it to 5 stars if it proves to age better over time to a milder pepper. Hope my review helps others to know what to expect.

Great smell and flavour. Not the cheapest, but worth the money.