About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Nirmal Vanaspati is prepared using partially-hydrogenated permitted vegetable oils, which changes to its solid form by hydrogenation. It is white and grainy (danedaar) in texture and is generally used for deep-frying. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats.
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