RiceSelect Pearl Couscous with Turmeric, Israeli-Style Wheat Couscous Pasta, Non-GMO, 21-Ounce Jar, (Pack of 1)

Good price and tasty, easy to cook. Makes a nice Tabouli Salad. We had run out of couscous we had previously used.Why did you pick this product vs others?:Price and availability

I decided to try a different type of couscous and I’m so glad I did, this stuff is delicious, even before adding it to anything!

This cooks up quickly and easily, and tastes great. It takes on the taste of whatever spices you add during cooking, so it’s a very versatile side dish.

Tastes great easy to make

I've seen "cous cous" on menus before but never ordered it. It looked boring or like a vegetable, perhaps. However, I was making a "we mail it, you cook it" type meal that came with a small portion of cous cous, and was pleasantly surprised by the result. I had added some chopped green onions, garlic and oil to cook it in, so not just plain cous cous, but it was like eating a (more) starchy version of those boba balls you can get with big straws and Thai Ice Tea or other drinks. These are very roughly the size of green peas, rather than the size of rice, as other cous cous varieties I've tried since have been. The bigger ones taste better to me, and are easy-peasy to make. Add about 50% more water than the amount of cous cous you want to make. Cook/stir for roughly 5 minutes, adding whatever seasoning you want (butter, oil, garlic, onions, cilantro, pepper, heck, all all of this stuff if you want), and there you go. I'd probably give it a 4.5 stars, since I try not to give perfect scores.

Perfection and about to order More :-)

Tasty and hight quality.

Just for people's information couscous is one part water to one part couscous where regular rice is two parts water one part rice.Couscous is easier to work with you can combine more stuff with it that works vs. rice.