MASTER FENG Ravioli Stamp Maker Cutter with Roller Wheel Set, Mold with Wooden Handle and Fluted Edge, Pasta Press Kitchen Attachment (MF-1246)

I don’t know what took me so long to order this! These ravioli stamps are amazing! They are so easy to use! I love everything about this set! After the dough is rolled out, whether it be by hand or your pasta roller, I flour the surface, Lay my first sheet down, and on that sheet, I use cookie cutters that are just slightly larger than the stampers and cut them out on both sheets. I then place filling that it is not going to run through the sides. I’ve done take the other sheet place it over and stamp it. If you press enough, the stamp will go right through and you can lift the remaining dough over the ravioli cutter. I thought it would be time-consuming, but it actually isn’t. I take the remaining dough and make extras. If there is not much left of the dough, I just use the circle cuddle which is a slight bit smaller. I found I didn’t have to dip the stamper in flour because it cut easily for me, but you can if you so choose. Next time I make ravioli. I will do a short video the size the shape.I thought these would be cheaply made, but they’re actually very durable. The size is perfect. Definitely worth every penny.

Nice

These were a bit smaller than I expected. But that said it works out to be the correct size for raviolisDon’t think I’d want them any larger 😊

Son prácticos a la hora d ehacer pastelitos

I am a novice at making ravioli and these stamps make it so easy. I recommend them!

These stamps are the best. I used to use cookie cutter, fill, then fold in half and seal with a fork which is not only time consuming but I often pierced the part where the filling is white the fork. I decided to order this set and so happy i did. It seals perfectly and saves me lots of time. The stamps are pretty too - sturdy and I love the wooden handles.

I bought the 4 piece ravioli cutters. Comes with 1 large square, 1 large circular, 1 smaller circular and a rolling cutter. I used all of them but ended up using the larger circular one the most. The handles are nice and sturdy and the notches provide a proper seal to the ravioli without any further work. I would like to get a smaller cookie scoop to better make use of the smaller circular cutter. Your ravioli will expand as it cooks. These ravioli come out pretty big. 6 ravioli would make a hearty portion size. Probably 5 of the large squares. Overall, I'm happy with these and would buy them again.

didn’t cut the dough well.