Chickpea Fusilli

Best to buy in bulk as better value for money. Sadly have become very sensitive to chickpeas so can no longer eat them. I used to cook till the pasta was mushy and pour into a lidded dish cool and place in the fridge overnight or until you want to eat it and just cut into slices or squares looks like tofu and tastes great with or without sauces. I can’t eat soya, fish, meat, wheat, corn, lentils, tapioca, potatoes so am sad I can’t eat chickpeas now.

Taste good and healthy for you

I like the health aspects of this food and the speed at which it can be prepared. However, it does tend to become mushy if over cooked. It is a change from tinned or cooked dried chickpeas, and goes well with many vegetables plus a healthy oil dressing.

High protein replacement for carby pasta. It serves well but I wish it were cheaper.

Good product as had before but took too long to arrive and is overpriced compared to others available

It's OK but falls apart when trying to eat so not great. It's also no better that wholemeal pasta nutritionally and for blood sugar response.

If you want to eat mash buy it, never been so angry at pasta before! Left it for at least 6 mins on slow heat and this is what became of it. Would give it 0 if I could