B&M Brown Bread Original 16-Ounce

Bread in a can is a fun and handy treat! It’s soft, slightly sweet, and great for quick snacks or emergency food storage. Just pop it out, slice, and enjoy—no baking needed. The texture is denser than fresh bread, but it toasts well and pairs nicely with butter or jam. Definitely worth trying!

Have you ever dreamed of bread so convenient that it pops right out of a can, like a culinary jack-in-the-box? Well, pinch yourself, because you're not dreaming – canned bread is real! And let me tell you, it's a game-changer, especially for my wife, the self-proclaimed "laziest chef in Italy."My wife, bless her, believes that cooking is an art best enjoyed from a distance – preferably the distance between our couch and the kitchen. So, when we discovered canned bread, it was like the heavens parted and the culinary gods smiled down upon us. This bread is so easy, even my wife, who thinks boiling water is a bit too "chef-y," can make it!But wait, there's more! Not only does this bread miraculously emerge from a can with the ease of a lazy Sunday morning, but it also pairs wonderfully with her other specialty – tomato sauce made from canned tomatoes. Yes, you heard it right, canned tomatoes. Because why bother with fresh tomatoes when you can just pop open a can and call it a day?In conclusion, if you, like my wife, believe that the best Italian cooking involves as little effort as possible, then canned bread is your new best friend. It's the culinary equivalent of a mic drop – simple, surprising, and somehow, against all odds, delicious. Buon appetito!

Everybody should try it once. It pairs nicely with a candied bacon that's currently being featured at a certain fast food establishment. But after about a week, the opened portion started to smell like a decorative halloween hay bale, so I pitched it. Worth the experience, though.

One can arrived fine the other was dented badly. No exchange or refund. Arrived damaged by no fault of mine.

I bought this bread in a can after hearing a discussion about the factory in Portland, Maine that had made this product. Never before I had heard about baked bread in a can and I've never seen it in the grocery store so my curiosity was peaked! When we popped open the can, we were pleasantly surprised to see what resembled a moist dark bread but we also learned that you can't just get the bread out by opening only one side of the can so after removing the top and bottom of the can we were able to get the bread out in one solid...loaf? The rounded loaf was surprisingly tasty! It was slightly sweet and very moist and dense. We sliced some rounds off, heating some and leaving others unheated and then tried the slices with and without butter. It was good either heated or unheated but definitely top notch when heated and with some butter. Even though they will sadly no longer be making this in Portland, Maine, I hope that B&M continues to make this product because we will definitely be buying this again.

Does not taste good at all. Flavor taste like bland bran flakes as a bread. If u like tht flavor cool. But if u r expecting like outback steakhouse weather bread flavor u will be sadly disappointed. Other than the flavor it's quite good quality. If they could fix the flavor it be amazing.

We used to get these when I was a kid and my mom would slice them and put some kind of frosting on them. I'm 62 now, and when I opened the can and smelled the contents I was immediately transported to my childhood. The flavor was exactly as I remembered it and I was extremely happy with it and so glad I bought more than one.

Nice and moist and tasty! Just like I remember from family tradition. Thank you so much.