How much xanthan gum should be added if using entire bag?

Honestly, I have never added any. I just used it measure for measure in recipes for muffins for guest breakfasts. Your question made me look at the bag and it recommends for cookies: 1/4 teaspoon per cup of flour; cakes: 1/2 teaspoon per cup of flour; muffins or quick breads: 3/4 teaspoon per cup of four; breads: 1 to 1/2 teaspoons per cup of flour; pizza crust: 2 teaspoons per cup of flour. That said, it says a serving size is 1/4 cup and says about 36 servings per container (I take that to mean package). I divided 36 by 4 (1 cup) = 9, so my guess would be 9 to 10 teaspoons per bag. That is just a mathematical guess.

Can I buy bulk pea protein?

Yes you can buy in bulk. Right now, it is only available in a small case of 4 by 16oz. It is not available on a 25lb. bag. Please let me know how much you need and I will do my best to accommodate you. I appreciate your inquiry and hope to serve you soon.

caan i make tortillas with this?

Unfortunately Bob’s Red Mill only recommends this product for pie crust, pizza crust and pasta.

Can biscuits be made from this flour

yes, you absolutely can. There is also a buttermilk biscuits recipe on the bob red mill site as well. Enjoy

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🍰 Bake Bold, Bake Gluten-Free, Bake Like a Pro!

CUSTOMIZABLE PERFECTION - Use the included xanthan gum guide to achieve flawless gluten-free results every time.
VERSATILE FOR EVERY RECIPE - Ideal for cookies, muffins, pancakes, pizza crusts, and even homemade pasta.
PREMIUM MULTI FLOUR FORMULA - Combines garbanzo, sorghum, potato starch, tapioca & fava bean flours for unbeatable texture and flavor.
SCIENTIFICALLY VERIFIED SAFETY - Batch tested with ELISA gluten assay in a dedicated gluten-free facility for peace of mind.
GLUTEN FREE BAKING MADE EFFORTLESS - Expertly crafted blend replaces wheat flour for all your favorite baked goods.

Bob's Red Mill Gluten Free All Purpose Baking Flour is a 22oz expertly blended flour replacement made from five gluten-free flours. It’s batch tested with ELISA gluten assay in a dedicated gluten-free facility, ensuring safety and quality. Perfect for a wide range of baked goods including yeast breads and quick breads, it comes with a xanthan gum guide for optimal baking results.