Bottarga Esmeralda (SMOKED) - Caviar Of The Mediterranean - (Dried Wild Caught Mullet Roe) 3.5~4.6 oz KOSHER

Why did you pick this product vs others?:Egyptian Botarga is the best in the world.

I purchased this because it had a 5-star rating! If I could give it a zero stars or minus Stars I would! It looks nothing like the picture in size or color! Is so disgusting that a foodie like me couldn't even take more than one bite conveniently it is an item that cannot be returned cannot be returned fair warning waste of time waste of money waste of the idea that this would be delicious it was so grotesque it's just sitting there to be throwing it away then everyone look at it nobody ain't it no refund don't waste your money please please do yourself a favor

It's excellent

I purchased mine in March 2020, and by mid-April it was used up. Some reviews here cited mold and other issues. I experienced none of those, but the product may be sourced by different vendors, which would account for the inconsistency. I count myself as lucky.For me this is absolutely perfect as a substitute for parmigiano reggiano grated over spaghetti. A little olive oil, perhaps some papers and this grated over a pasta it to me pure heaven.Note the time frame that I mentioned: I know for a fact that this will keep at least a month if stored in a refrigerator in a sealed plastic container. Possibly longer. At any rate, do heed the negative reviews because there were enough of them to indicate there are quality issues with some shipments. I reduced my risk by ordering mine to be delivered by Prime, which meant that I could easily return it for a refund. I was more than pleased with the package I received and it's about time to order another!

The batarga was too soft and had bad order to it. When I cut through it, it felt as if it was raw. I was concerned about eating it and I threw it away. I had Batarga for many years. I never seen one like this before where it was practically uncured.

I don't like this product. Sorry, it's not worth the money I spent.

I like the taste especially when fresh.Great as an appetizer. Sliced in a plate with olive oil and peeled garlic. Served on crackers of your choice.

It must be FISH