Directions 1. Measure the required amount of flour using a dry measuring cup or scales. 2. Sift flour if recipe requires it to aerate and remove any lumps. 3. If using all-purpose flour, incorporate other ingredients such as baking powder, salt or spices as specified in the recipe. 4. Follow the recipe instructions to mix, knead or combine flour with other wet ingredients.
Item Weight | 5 kg |
Units | 5000 gram(s) |
Brand | Molino Caputo |
Speciality | Whole Grain |
Country of origin | Italy |
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