Classikool Cake Improver Extends Shelf Life For All Baking Flour | Desertcart Bolivia
Classikool Cake Improver: Extends Shelf Life for All Baking Flour Confectionery (100g)
4.2/5
ID del producto: 166914170
Transacción segura
Comprados juntos con frecuencia
Descripción
Product description Cake Improver for extending shelf life of baked goods in 5 size choices. Ingredients Preservative (E202, E282), Maize Starch.
P.when('A').execute(function(A) {
A.on('a:expander:toggle_description:toggle:collapse', function(data) {
window.scroll(0, data.expander.$expander[0].offsetTop-100);
});
});
Directions Add 0.2% to any flour recipe. Safety Warning May contain traces of nuts, soya, milk, & sesame seeds. See more
Presupuesto
Item Weight
100 g
Weight
100 g
Units
100.0 gram
Storage Instructions
Store sealed and in a cool, dry place.
Brand
Classikool
Format
Powder
Manufacturer
Classikool
Country of origin
United Kingdom
¿Tienes una pregunta? Mira lo que otros preguntaron
How do you measure 0.2% of the improvers
Reseñas
4.2
Todo de compras verificadas
E**E
Improves
Excellent product definitely improves the quality of keeping baking
Preguntas comunes
Trustpilot
Trustscore 4.5 | Más de 7,300 reseñas
1. Suresh K.
Me impresionó mucho la calidad y la entrega rápida. Volveré a comprar aquí.
Hace 4 días
Aisha M.
El producto coincide exactamente con la descripción. Muy satisfecho con mi compra.
","image":["https://m.media-amazon.com/images/I/71cwegYbXmL.jpg"],"offers":{"@type":"Offer","priceCurrency":"BOB","price":"332.55","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":5,"maxValue":5,"unitCode":"d"}}},"category":" bakingmixes","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"E***E"},"datePublished":"Reviewed in the United Kingdom on 13 May 2021","name":"5.0 out of 5 stars\n\n\n\n\n\n\n\n \n \n Improves\n \n","reviewBody":"Excellent product definitely improves the quality of keeping baking"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"bestRating":5,"ratingCount":1}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"How do you measure 0.2% of the improvers","acceptedAnswer":{"@type":"Answer","text":"Regardless of another answer 0.2% is 1g per 500g flour but they mention batter weight, so I'm guessing it'll be about 2 to 2.5g try not to over do it."}}]}]}
