Highest Rated (4.6 Star) Highest Capacity (Ten 2" Cubes) Clear Ice Tray - What Beats BEST and MOST?

Excellent product that does produce crystal clear large ice cubes. At 2”, these cubes are large, so I have also bought the smaller 1.3” set as well. It does take a few attempts to judge how long one's freezer will take to freeze the block to the bottom so persevere until you get it right!

I don't make perfectly clear cubes with this, perhaps I'm not doing everything quite right, but they're good enough for me and I've been using it regularly for over a year. The cubes are great for gently bringing out the full flavour of cask strength whisky. The mold finally split after 15 months, but I emailed the supplier and they're sending me a replacement, so I'm very happy with that.

Ice cubes totally clear, looks fantastic for cocktails. The plastic tray cracked (i may have overfilled tray). There was note with product saying they would replace items which got broken. I emailed them and explained and they sent me new tray by return of post. Great customer service.

Works as expected, makes 10 gorgeous ice cubes perfect for old fashioneds! Requires a bit of extra room in the freezer, but even my tiny freezer could fit it.

truly great product. very simple, great solution to making clear ice at home. cant recommend this enough!

Rubber is too light and floats on the water, making it impossible to fill the tray all the way. This all leads to water spillage in the freezer, which means the unit freezes to the freezer drawer. The rubber tray is also thin and difficult to grip, and so hard to remove after freezing. The resulting cubes are ok, though a bit more cloudy than what I’ve gotten from competitor’s products. Overall, I do not recommend.

The ice does not come out clear and its mis-shaped.

It takes a while to get the process right, but once you do it produces consistent, pretty clear cubes. They aren't perfectly clear, but much better than normal. For me, I found it needs 19 hours in the freezer (+/- 1 hour). You don't want to under or over freeze or your results will suffer. When I got it, I started off partially pre-filling the plastic liner, dropping in the blue mold and finish filling the blue mold. I eventually got tired of it you have to keep checking the level and topping up the individual cubes until it was right. Too fiddly for me. I've found that filling the liner to about 1/4" from the top, then dropping in the mold works best. Once I got this figured out, it all became a piece of cake. I like watching it sink & fill up to the perfect level. It actually doesn’t take long to sink and it makes the process very simple. I don't seem to be getting the "tall" cubes any more, the cubes are frozen through and haven't had a chance for much air to make them less clear. I'm happy with it and Jim, the owner of the business, really seems to care about his product and customers.

First review on here, and that is because I am just so blown away by this product. I run a cocktail bar, and though I wish we had the space and resources for a cline bell system, we just don't. I have not been blown away by 2" cubes made from molds - they are fine for home but not in a commercial setting imo. I have tried many methods over the years and most are either too time or space consuming. But when I went into a local restaurant and ordered a cocktail, I was amazed by the 2" cube in the glass. I asked the manager how the heck he managed to pull this off - it was clearly not from a mold, no pun intended, and I was curious if there was someone distributing cline bell cut ice in the area. He showed me the Clearly Frozen tray and I couldn't believe it. It seemed too good to be true. There are many products on the market that claim to make quality cubes, but it's mostly marketing, so I was suspicious. But I did the due diligence and read about the product. When I saw an endorsement from Camper English, I felt very excited. I ordered my Clearly Frozen tray on a Monday, and by Wednesday I had beautiful, clear, and perfectly square 2" cubes. It is very easy to use if you follow the instructions carefully. I had a question about storage and their customer service was quick and helpful. This product is fantastic. Whether you are a home bartender or a professional, it will give you what you need. The dilution rates are what you would expect in a professional environment and everything about the design is well thought out. I am going to order more to ramp up my production and I can not wait for their collins spears to be available. If this seems over the top, consider that for a great cocktail there is nothing more important than water and ice. This will take your cocktails to the next level both aesthetically and functionally. One hack I will share is that to store the cubes after you make them, they fit perfectly in a cardboard 6 pack sleeve from Q (separate shout out but Q makes the best tonics and mixers on the market) and cut the sleeves down to 2" height and then they are stackable. If you are making this for a bar, you will obviously need a freezer, but if you are serious about ice you probably already have one.

game changer

Works like a magic. Just use normal tap water, for freezing, the mould actually takes a good 20-24 hrs. But overall the process us very easy & satisfying. Can even control the size of cubes, instead of 2x2” by adjusting water level, can produce a bit smaller cubes as well.

As a guy who not only likes to drink a nice Negroni, Old Fashioned or Sazerac but also enjoys an appealing presentation of these drinks I needed - yes, NEEDED - large clear ice cubes. I purchased and used a similar product before but the results were never as perfect as they were supposed to be. Living in Germany is nice but as a Cocktail gadget lover you sometimes struggle. So after many tests with my former ice cube tray the results were okayish but the left a bit to be desired. That's why I ordered the Clearly Frozen tray. I am still trying to find the right timing for the best results. As you can see in the pictures the cubes of my first attempt were not complete. But they were very clear, no inclusion, no air bubbles, as it should be. I use filtered water and my freezer is set to -16°C. As mentioned before I am still checking out the sweet spot but the results so far are much better than with the other tray I used before. The Negroni on the third pic contains a complete crystal clear ice cube. Yes, I'm an ice nerd and I love it!