

🌾 Elevate your baking game with Italy’s finest stone-ground flour!
Molino Quaglia’s Petra 9 Kg flour is a premium stone-ground Italian wheat flour that retains the full grain’s nutrients including fiber and wheat germ. Ideal for a wide range of yeast doughs, it supports long fermentation times up to 48 hours refrigerated, ensuring superior flavor and texture for artisanal breads and pastries.
| Item Weight | 25 kg |
| Units | 25000 Grams |
| Brand | Molino Quaglia |
| Cuisine | Italian cuisine |
| Manufacturer | Molino Quaglia |
| Country of origin | Italy |
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