The Sausage Maker - Cherry Sawdust for Smokers, Five Pound Bag

Tends to absorb moisture. I have to dry it out in the oven. Then I put it in a spice mill to make it finer. I use this in my Amazn smoker, which seems to prefer a very fine sawdust. Once ground and dried it lights and stays lit for hours

Thank you

Had this for more than a year. Works in our continuous ring smoke generator while cold smoking salmon. Just need to dry it in the oven before lighting, or it will go out. Then again, I live in a very humid area. Does leave a yellowish smoke residue on the grill after use. Salmon comes out tasting awesome using this!

I got for a craft project, and worked for me.

I almost never write a review, but I feel obligated to warn others. I bought this along with a coil smoker. Tried several times today unsuccessfully get lit in the coil smoker so that I could cold smoke my salmon fillets. It did not light, but I did read where others hint that you should microwave the sawdust before putting it in the coil and I tried that also. I thought I had it finally lit and went away for six hours to play golf and when I came back, I found out it went out completely and ruined both my salmon fillets, which I had to throw away. Do not buy as I do not recommend

I got this sawdust for craft purposes, and it works perfectly. Packaged very well, and seems to be of good quality. I would recommend this.

Didn't burn as well as I hoped, wood chips work better.

This is a suggested product for use with a mesh coil, cold smoke generator. IT IS UNSUITABLE! It's far too coarse a chip to ignite. Works well in a propane hot smoker, but is utterly useless in a cold smoker. Don't be fooled by the Amazon suggestion, they are dead wrong. Very dry, clean chips but again DOES NOT WORK IN A COLD SMOKE GENERATOR.