Internet research leads to multiple reliable sources that say that T45 = 00.

POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

Q: Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Q: Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Q: can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

Product ID: 192449564

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Details

Brand
POLSELLI
Item Weight
55 Pounds
Allergen Information
Wheat
Specialty
All Natural No
Package Weight
25.86

🍕Perfect for pizza

🍝Great for pasta

🥖Ideal for bread

Frequently Bought Together

POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)

Description

Bake like a pro! 🍞

NATURAL PURE - All-natural, unbleached, and non-GMO for peace of mind.
OPTIMAL WATER ABSORPTION - Milled finely for maximum yield and texture.
SUPERIOR GLUTEN STRENGTH - Strong, elastic gluten for perfect dough every time.
AUTHENTIC ITALIAN QUALITY - Crafted from the finest grains for a true taste of Italy.
VERSATILE CULINARY ESSENTIAL - Perfect for home chefs and professional bakers alike.

POLSELLI Classica Tipo 00 Double Zero Flour is a premium, all-natural Italian flour designed for baking pizza, bread, and pasta. With a formulation that supports an 8+ hour rise, this unbleached and unbromated flour ensures a soft, flavorful crust and superior texture. Milled in Italy, it boasts strong gluten and optimal water absorption, making it a must-have for both home chefs and culinary professionals.

Have a Question? See What Others Asked

Is this flour glyphosate free and pesticide free?

Has anyone with a gluten sensitivity tried this flour?

Is this a T45 flour?

can this be used in sourdough bread recipes?

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