🥩 Cure like a pro, savor like a boss!
Smokehouse Salt Cure is a 2-ounce curing powder designed to preserve the natural color and quality of sausage meats. With a precise dosing guideline of one-third teaspoon per pound, it ensures consistent, professional-grade curing results. Packaged in a durable stainless steel container, this product is perfect for home chefs, camping enthusiasts, and anyone passionate about artisanal meat preparation.
| Brand | Smokehouse |
| Power Source | Manual |
| Color | MULTI |
| Outer Material | Stainless Steel |
| Inner Material | stainless steel |
| Fuel Type | Electric |
| Manufacturer | SMOKEH |
| UPC | 876628000520 |
| Global Trade Identification Number | 00876628000520 |
| Form Factor | POWDER |
| Item Package Dimensions L x W x H | 4.29 x 3.11 x 0.39 inches |
| Package Weight | 0.06 Kilograms |
| Item Dimensions LxWxH | 6 x 6 x 1 inches |
| Brand Name | Smokehouse |
| Suggested Users | "", CAMPING |
| Number of Items | 1 |
| Part Number | 9745-002-0000 |
| Model Year | 2016 |
| Size | One Size |
| Sport Type | ANY |
A**R
Just a little bit will do the job.
I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
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