Giusti Italian Balsamic Vinegar of Modena IGP - 3 Gold Medals, Rich & Thick Gran Deposito Aceto Balsamico di Modena for Salads, Cheese & Finishing Touches, Made in Italy – 8.45 fl oz/250 ml -Pack of 2

Giusti Italian Balsamic Vinegar of Modena IGP - 3 Gold Medals, Rich & Thick Gran Deposito Aceto Balsamico di Modena for Salads, Cheese & Finishing Touches, Made in Italy – 8.45 fl oz/250 ml -Pack of 2

Q: Why do i not see the mandatory accredidation "aceto balsamico tradizionale di modena" printed on the label if it is the real thing?

Perhaps you are referring to the DOP accreditation (Denominazione di Origine Protetta) rather than the words in your question. DOP certified balsamic vinegar production is subject to oversight be the DOP consortium. The balsamic can only contain grape must and nothing else - no wine vinegar, no sugar, no caramel coloring ... nothing. It has to be aged for a minimum of 12 years, and comes in a specifically shaped bottle which the produce has to buy from the consortium. It will also cost you 2-3x more than this depending on the source. I have a couple of bottles of the DOP and it is truly amazing balsamic, but at about $100 for a small 3.5 ounce bottle I use it sparingly and probably wouldn't put it on a salad. I've not tried this particular balsamic, but from the reviews, it looks like a good balsamic for salads and many other uses.

Q: can anybody compare this to other 18 year aged balsamics? A lot of the young stuff is barely dense.

This is not aged18 years, but is good. You'll have to try a few pricer brands or go to a DOP to get much better, althugh tastes vary of course. Botte Piccola is similar but less tangy, Mussini Reserva di Famiglia is a step up to 14 years ages but is only 100 ml, not 250. Mia Bella is not in the same class, it's more food-grade. Hope this helps.

Q: Can anyone confirm this is actually an authentic product and not a fake? Just curious before I buy

My Opinion: I am on the second bottle, both purchased through this Amazon seller and they both appear to be the same to me. One was a gift , we really enjoyed the product and therefore purchased a second bottle ourselves. I personally really like this product so if it is authentic or a "fake" it sure tastes good...My guess is that you would need to have tasted the "original" or authentic product from another source, and then you could identify if in fact this is a "fake"... We will continue to purchase this product so long as it continues to taste good to us. Cheers!

Q: Why is the vinegar comes in clear bottle? I thought balsamic vinegar is best kept in dark bottle?

I suspect to avoid ultra violet light. Vinegar is fermented by bacteria. Bacteria are sensitive to ultraviolet and even blue light and it impedes their reproduction and metabolism.

ID del producto: 21323329

Transacción segura

🏅3 Gold Medals awarded

🛢️Aged in multi-wood barrels

🇮🇹Authentic Modena, Italy origin

Comprados juntos con frecuencia

Giusti Italian Balsamic Vinegar of Modena IGP - 3 Gold Medals, Rich & Thick Gran Deposito Aceto Balsamico di Modena for Salads, Cheese & Finishing Touches, Made in Italy – 8.45 fl oz/250 ml -Pack of 2

Giusti White Balsamic Vinegar Dressing – Condiment for Cooking and Finishing Dishes such as Salads, Vegetables, or Fish. Made in Italy with Balsamic Vinegar of Modena – 8.45 fl oz (250 ml) - Pack of 1

Giusti Balsamic Glaze Based on Thick Balsamic Vinegar of Modena – Italian Gourmet La Crema Reduction, Smooth & Velvety Drizzle for Meat, Cheese, Salads & Desserts - 8.45 fl oz (250 ml) - Pack of 1

Descripción

🍇 Elevate every dish with Italy’s liquid gold!

AWARD WINNING QUALITY - Triple gold medal recognition for premium excellence
HERITAGE CRAFTSMANSHIP - 17 generations of perfected balsamic tradition
COMPLEX FLAVOR SYMPHONY - Notes of plum jam, honey & vanilla for gourmet depth
SUSTAINABLY MADE IN ITALY - Crafted with respect for tradition and environment
VERSATILE CULINARY ESSENTIAL - Elevates salads, cheeses, pasta & cocktails effortlessly

Giusti Italian Balsamic Vinegar of Modena IGP is a premium, triple gold medal-winning condiment aged in special multi-wood barrels for a rich, velvety texture and complex flavor profile. Crafted in Modena, Italy using a 17-generation-old family recipe, it brings authentic Italian heritage and gourmet versatility to your kitchen, perfect for enhancing salads, cheeses, pastas, and cocktails.

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Why do i not see the mandatory accredidation "aceto balsamico tradizionale di modena" printed on the label if it is the real thing?

can anybody compare this to other 18 year aged balsamics? A lot of the young stuff is barely dense.

Can anyone confirm this is actually an authentic product and not a fake? Just curious before I buy

Why is the vinegar comes in clear bottle? I thought balsamic vinegar is best kept in dark bottle?

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