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Q: Do I need to scrub off any protective film and then season it or is it ready to be used out of the box?

It is naturally seasoned...nothing you have to scrub off. Out of box - wash wok and ready to wok. Do not soak wok and always dry immediately after washing. Try not to wash with liquid dishwasher detergent because you want to build up a nice patina, and wok will become naturally nonstick (like cast-iron skillets). Wash with hot water and dry. Do not air dry and do not wash wok in dishwasher. The Wok Shop

Q: I bought mine from Walmart, paid $50 for it, have not used it once. I was wiping it down and black kept coming off onto the rag. Now it looks rusted.

Since the wok is cast-iron, just season it like you do cast-iron skillets. Was the wok with hot water, (don't worry about the paper towel being grey or "soiled" when you wipe dry. Coat in and out of wok lightly with cooking oil, veg. oil, or peanut oil or best is flaxseed oil. Place in oven upside down and bake for about an hour at 400 degrees. Wok will season and have a nice patina. Let cool in oven, remove, place on stove and stir fry a handful of onions until charred rubbing and tossing up and against the sides. Discard onions, wipe wok, wash with hot water and good to go. The wok is iron, not toxic or harmful. The more you wok, the better and more season the wok becomes. Enjoy. The Wok Shop

Q: When I wipe the wok with towel, there is always black stuff, and when I cook vegetables, they all turn back, what could be the issue?

I have had this wok for about 2 months, and I still get black residue on wiping it with a paper towel. I have not used soap; I wiped it as instructed. I've even put it in the oven for an hour at 400F. Simply saying don't worry is not a good enough response. Is this safe, and why? We have black iron skillets, and they season well.

Q: does this wok works with induction cooktop?

Yes, it works well with induction cooktop.

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Descripción

Cook like a pro with less weight! 🍽️

DURABLE MATERIAL - Crafted from high-quality cast iron for long-lasting performance.
VERSATILE COOKING - Oven safe for a variety of cooking methods, from stir-frying to baking.
LIGHTWEIGHT DESIGN - Experience effortless cooking with a wok that's 50% lighter than traditional cast iron.
NONSTICK CONVENIENCE - Pre-seasoned for a naturally nonstick surface, making cleanup a breeze.
STYLISH FUNCTIONAL - Sleek black finish with a stainless steel handle for a modern kitchen aesthetic.

The ExcelSteel 13" Super Lightweight Cast Iron Chinese Wok is designed for the modern chef, offering a 5-quart capacity and a pre-seasoned surface that ensures a nonstick experience. Weighing only 2.18 kilograms, this wok is 50% lighter than traditional cast iron, making it easy to handle while still being oven safe for versatile cooking options.

Presupuesto

Brand	ExcelSteel
Material	Cast Iron
Special Feature	Oven Safe
Colour	black
Capacity	5 Quarts
Product Care Instructions	Oven Safe
Handle Material	Stainless Steel
Item Weight	2.18 Kilograms
Number of Pieces	1
Is Oven Safe	Yes
Has Nonstick Coating	Yes
Is Dishwasher Safe	No
Manufacturer	Cook Pro
Item model number	519
ASIN	B0010DEQMY