⚔️ Slice Like a Samurai, Own the Kitchen
The Miyabi Mizu SG2 Chef's Knife is an 8-inch precision tool handcrafted in Seki, Japan, featuring a triple-layer SG2 Micro Carbide steel core with a hammered Damascus finish. Its blade is sharpened to a traditional 12° angle using an ancient Katana technique, enhanced by the Criodur ice-hardening process for exceptional hardness (63 Rockwell), edge retention, and corrosion resistance. The knife’s ergonomic Micarta handle with mosaic accents ensures balance and style, making it a lifetime investment for professional-grade kitchen performance.
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