🔪 Slice like a pro, boning made effortless!
The Victorinox 5.6603.12 is a 5-inch semi-stiff curved boning knife crafted from high-carbon stainless steel, offering precision and durability for professional-quality meat preparation. Its ergonomic design ensures comfort and control, making it an essential tool for culinary enthusiasts and managers who demand efficiency and excellence in the kitchen.
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