Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft) [Kathleen Grathwol PhD] on desertcart.com. *FREE* shipping on qualifying offers. Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (QuickStudy Craft) Review: Clarity. Helpfulness. - Seems to be self-explanatary. Very sturdy. Easy to clean. Just soap & water. Review: Great information - Great information and makes my cooking taste better as someone who is apparently spice blind, never had better tasting meals.
| Best Sellers Rank | #240,191 in Books ( See Top 100 in Books ) #195 in Meat Cooking #325 in Cooking Encyclopedias #362 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 out of 5 stars 303 Reviews |
D**E
Clarity. Helpfulness.
Seems to be self-explanatary. Very sturdy. Easy to clean. Just soap & water.
H**R
Great information
Great information and makes my cooking taste better as someone who is apparently spice blind, never had better tasting meals.
B**Y
Great for Beef/Pork/poultry.
Now donot have to go to the computer/or cookbooks; plastic on; so far I'm enjoying this
Q**R
Chart
Very helpful top quality
J**E
Great information
Great cooking info, fast shipping and great buy. Exactly as advertised
C**E
Good Refrigerator Reference Guide
Good laminated reference sheet for home chefs to keep on fridge. I'll leave it to the pros to pick apart the contents.
J**E
very handy
This is a very handy reference for home cooks.
D**N
Laminated great reference for cuts of meat
I have several of these laminated charts. This one is a great reference for showing cuts of meat and how to cook them.
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