ENOKING Serbian Chef Knife 6.7 Inch, Handmade Professional Meat Cleaver Knife with Leather Sheath, High-Carbon Clad Steel Butcher Knife with Full Tang Handle for Kitchen, Camping, BBQ

Good high quality tool for the kitchen and holds an edge! Worth the price if you work with meats and need a reliable, sharp cleaver that never seems to dull.

This looks to be a very good quality cleaver. I plan to use it for boning the fish that I catch. Chopping heads off and such. This is a very heavy blade and a beautiful handle to boot. I can imagine that it will do the job well and will last a long while. And the price is very attractive too

I read a lot of reviews and none of them really gave me the answers to decide if this was for me or not. I'll do my best to give you basically all the info you'll need.First, what kind of knife is this? Primarily it's for chopping pieces of meat that has a thick bone.Weight? To me, it's nearly perfect. The Cleaver has good amount of weight behind it, enough to break through the bone with ease, yet not super heavy where you're like I can't hold itHandle? Great balance and is very comfortable to holdEdge? It would take a lot from what I can tell to cause folds in the blade. It's also super sharp so you could totally breakup a pineapple or a hard vegetable like a squash.Uses? As I said this is really something you'll use to say chop or separate ribs, chicken wings from the drum and winglets. You can dice vegetables with this but I wouldn't say it would be an easy task because it's much heavier than a chef knife, but you can do it. You'll easily be able to to take a rib eye and make beef cubes If desired.When breaking the bones, you do need to use a chopping motion because pressing down on the blade unless tons of pressure to me won't get the job done. The good news it the chopping motion is very little hardly any effort.What can't it do? I would not try and break massive bones I don't think it's heavy enough unless you really smash hard.Cleaning: After use, use soap and water and then dry it really well. I'm talking bone dry; no put intended. Then take a paper towel or rag and put a little olive oil on each side and rub it on then put back in case.I can't say if will still rust as others have said since only had a day but if take care of it should be no issues.Overall if you're primary reason for getting this is to dice vegetable, chop meat and break through bone stay clear. If you're primarily purpose is to break through the bone and on occasion use for other tasks then it's for you.Oh, the reverse side I think, although I have not done so would be great for smashing open something like a coconut.

Nice utensil. Chops frozen, tough meat. Looks durable and well made for the pricepoint.

Satisfied customer so far . cleaver and sharp and good weight so it cuts the meat easily with little force applied

I recently added the ENOKING 7.5 Inch Hand Forged Meat Cleaver to my kitchen, and it's quickly become one of my most used knives.This cleaver is seriously heavy-duty. You can feel the quality in the German High Carbon Stainless Steel and the full tang handle. It's substantial enough for tackling bone and tougher cuts of meat, but still balanced enough for general butchering tasks.The "ultra sharp" claim is no exaggeration. Out of the box, it had an incredibly sharp edge, making clean cuts through meat and vegetables alike. The hand-forged aspect gives it a nice, rustic feel and seems to contribute to its durability.The full tang handle provides excellent grip and control, even when dealing with wet or greasy hands. It feels secure and comfortable during use.Whether you're a home cook who occasionally breaks down larger cuts or a professional in a kitchen or restaurant, this ENOKING cleaver is a fantastic tool. It's built to last, performs exceptionally well, and is a great value for a hand-forged knife. Highly recommend it for anyone needing a reliable and sharp meat cleaver.

Heavier than I expected, but definitely sharp , when cutting meats. Good quality.

This item is one of the kind. Strong and has a great finish.