Product description

⭐ Authentic BONELESS IBERICO CEBO HAM 50% Iberian Race. Approximate weight between 4.5 and 5 kg. Whole piece vacuum packed and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma.⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural and artisan production, slow curing in Guijuelo (Salamanca) based on the quality of our hams.⭐ Manufacturer of MAXIMUM QUALITY. 100% guarantee. CERTIFIED by Hycer compliance with the Iberian Quality Standard RD4 / 2014 of the Government of Spain. Manufacturer with quality seals and certifications such as Aenor IFS certificate, Tierra de Sabor, Hycer, ISO22000 standard⭐ EXCLUSIVE FLAVOR AND AROMA. Our Iberian hams are characterized by having a very special flavor and an inimitable aroma that is easy to identify and differentiate, with a high content of infiltrated fat, which allows us to obtain very juicy, marbled pieces with an exceptional flavor.⭐Red Color - pinkish with streaks of pearly-white fat infiltrated into the tissues. Supreme and totally healthy product with a high percentage of oleic acid and numerous streaks of infiltrated shiny fat and a persistent aroma. Sporadic tyrosine crystals indicating excellent maturation.

Ingredients

Iberian bait pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN FREE, SOY FREE AND LACTOSE FREE.

Product description

Ingredients

Directions

Product Dimensions	50 x 26 x 12 cm; 4.85 kg
Allergen Information	Contains: Gluten Free, Lactose Free, Soy Free
Weight	4.8 Kilograms
Units	4800.0 Grams
Serving Recommendation	Serve at room temperature.
Country of origin of primary ingredient(s)	Spain
LocationProducedIn of primary ingredient(s)	Spain
Brand	ABEIOU
Cuisine	Spanish
Speciality	Gluten Free
Manufacturer	ABEIOU

aBeiou. Spanish BONELESS IBERICO HAM - Jamon Iberico de Cebo - Pata Negra. Whole Vacuum Packed. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 4'5 to 5 kg

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