Farberware Bakeware Meatloaf/Nonstick Baking Loaf Pan Set, Two 9-Inch x 5-Inch, Gray

I recently started making my own bread. I’m still new to it but I’ve tried some extremely wet dough and standard hydration dough and they both baked nicely. Didn’t stick and was easy to remove. Even when experimenting with some cheese bread, the cheese spilled out, but the dough didn’t stick at all to the pan. Nice and sturdy and well made and clean up is a breeze with the nonstick surface. Perfect size to make about a standard loaf of bread and you easily get that nice bread shape. Highly recommended.

My favorite loaf pans. Quality, nonstick and exactly what I ordered. Nice price too.

I've been wanting new bread pans for such a long time. I have a few other Farberware kitchen utensils that I really like & they have lasted a long time, so I decided to try their pans. I'm so glad I did... they are beautiful pans. They are very thick, heavy & very well made. The finish on them is 'very' nice. The size is what I am use to, for a normal size loaf of bread, so glad of that. I CAN'T foresee any part of them that would rust unless they are severely damaged in some way. They are stackable too. I just really like them. I'm going to buy another pair. Can't wait for pumpkin bread! ☺ (*10 days or so later.... I bought a 2nd set!) ●UPDATE● I made 4 loaves of Pumpkin Bread in them... and omg they baked them so nice and they turned out to be so pretty. ☺ Cleaning them was an absolute dream.... I wiped all the flour & grease off with a paper towel, then washed them in warm soapy water. And Wa La! Easy peasy!

These are great baking pans and have a non-stick finish that makes in easy to remove the contents. I use them for baking yeast bread and meat loaf as well as other things. One important thing to keep in mind is that these are made of steel and if the coating is penetrated, they can rust. To prevent rust if scratches occur, wash by hand and dry immediately. Otherwise, if the coating is intact they are fine in the dishwasher.

Nice heavy-weight pans. When I bake bread, I always put 2 pans together so it become more of an air-bake type of pan. These did a very good job.

I have other Faberware pans of this material and am very pleased with them. They are lightweight but very sturdy; nothing sticks to them, so they are extremely easy to clean; and the price is great. The issue I had with the loaf pans (and the reason that I returned them) is that they taper. They are much wider at the top than at the bottom so your bread loaves or meat loaf don’t come out in a nice rectangle. I prefer a straight-sided pan for loaves and did not notice how much they angled until I received them. While slanted sides make for easier storage, they don't make for a very attractive loaf, nor do they bake as evenly as straight side pans.

Good size good quality

I love this loaf pan! It’s heavy duty and nonstick, easy to clean. Usually just wipe it out with clean cloth after it cools. Bread browns evenly.

Maravilhosas

I use these pans as a “Poor Man’s Dutch Oven” to make no knead breads. They work perfectly alone or attached with binder clips to insure the dough is moist as it bakes. The pans are very sturdy and wipe up with a damp cloth. They will be used only for bread so can’t account for clean up of other baked goods. I imagine they will do well as they are top quality Farberware non-stick. Also, slightly larger capacity than a regular meat loaf pan.

I have been using them for a while. They are still as new and I always get great results with them. If you like to make bread, this is a great investment at a very affordable price.

Very pleased with the quality and the fact that it is true to the 9x5 size it claims to be. Another name brand I purchased for more money tapers down at the base of the pan and ends up being less than 5" wide.

Cuando recibí los moldes, pensé que eran muy pequeños. Por otro lado, me agradó mucho que a pesar del aparente tamaño, se veían y sentían bastante fuertes. No pesan. Ahora les platico mi experiencia al hornear: 1) Salen unas 10 rebanadas gruesas. Como digo yo, bien servidas. Y bueno, si quieren más, hay otro molde. 2) He horneado como 10 panqués de plátano y limón. El molde sigue como nuevo. Ya estrenaré más adelante el otro. 3) Muy práctico, tiene espacio a los lados para sujetarlo cómodamente. 4) Muy fácil de engrasar, enharinar y limpiar. 5) No le ha salido sarro. También es importante cuidarlos. Lavarlos y secarlos adecuadamente.