IMPOSSIBLE Impossible Foods Burger Made from Plants, 12 Oz, 12 OZ

Everyone has to try this brand! It’s tasty and is versatile.

We love Impossible Burger. The first time I tasted and Impossible hamburger in a restaurant, I asked the server whether someone had made a mistake. It makes lovely meatloaf and works well in chili. Delicious, and occasionally cheaper than meat!

Great flavor

I love this stuff! I find this to be every bit as good as beef/hamburger but assume it's healthier. I've had trouble finding it in my grocery store so thought I'd give Amazon a try. I had to buy more than I normally would but that's ok. it arrived still frozen as hard as a rock so order with confidence. This stuff crumbles better than any hamburger I've ever cooked.

I don't really write reviews unless it's bad but I felt that this pack of meatless meat changed me so much I need to write something about it. 1st of all I am not vegetarian or vegan. I eat meat and I'm also a picky eater but I was recently considering adding more veggies to my diet and since I'm super picky with veggies I decided to try this. I was blown away. The thing that usually turns me away from vegetarian products is that it does not emulate the texture that I am looking for in meat. I don't care for tofu and the meat imitations just feel kind of rubbery or sometimes creamy but never the texture of meat. This was so perfect I forgot I was eating plant-based for a lot of the time. In terms of looks, it 100% looks like ground beef and it smells like it too. crazy. The flavor was on par with meat but I also made sure I seasoned it well so I can't say if my seasoning was good or if the product itself was good but it surely tasted like me. I'm a new convert. Now time to find plant-based products for chicken and steaks that do the same in terms of texture, taste, and looks and I'm golden.

Very versatile! Bought this after a friend made vegan loco moco with it. Not vegan and everyone loved it!

I've bought this a few times and it's good. It's kinda mushy, almost a pate consistency, which makes it easy to mush into other meats if you need to stretch a rare ground meat. I don't think you'd notice mixing a brick of this with a brick of rattlesnake or something after seasoning. Try mixing it with common meats too, like breakfast sausage, if you're still craving hog in your mouth.

Gleeful people turned to this without an issue out of chance.