NPG Premium Black Cardamom Pods (Tsao Ko/Cao Guo) 16 Ounces Whole, Large, and Aromatic Brown Seed Pods, All-Natural Non-GMO Spice for Indian Biryani, Curry, Vietnamese Pho, Chinese Stews, and Middle Eastern Cooking

NPG Premium Black Cardamom Pods are an exceptional addition to any spice collection. The 8-ounce pack provides a generous amount of high-quality, whole pods that are perfect for a variety of dishes. The pods are large, aromatic, and packed with flavor, adding a smoky and slightly spicy depth to your cooking. I use them in Indian biryani, curry, Vietnamese pho, and Chinese stews, and they always enhance the flavors beautifully. What I love most is that they are all-natural and non-GMO, which gives me peace of mind knowing I’m using a clean product. The fragrance of these cardamom pods fills the kitchen and elevates every dish I make. Overall, these pods are a must-have for anyone who enjoys cooking with bold, aromatic spices!

Still don't know how to use it but it smells amazing

Good

Sealed well and looks pretty good to me.

This is a big bag of uniformly large plump pods with full aroma. Have used twice now in Pho broth recipe with excellent results. One pod, along with the other usual spices, gave a big pot of broth that signature Pho flavor. This bag will keep me in delicious homemade Pho for a long time. Thank you!

I use these to make Szechuan Chili Oil. The smell and taste is very different from other types of Cardamom. This has a pungent, astringent smell and take that goes very well with savory Szechuan recipes.

Can't eat them, too hard. I don't think I can open the pod with pliers. No, had to use a hammer. Not going to eat them. Not able to return or get a refund.

Thought I was buying a product grown in India or South America and packaged in Texas. Guess I should've zoomed in on the picture of the back of the package, where it does show that it is made in China. The aroma, flavor and fresh was were fine. I just prefer not to use produce from China.