🧀 Elevate your kitchen to artisan cheese HQ—because homemade never tasted this exclusive!
This premium freeze-dried mesophilic cheese culture contains four specialized bacterial strains designed to acidify milk efficiently, enabling the production of soft and hard cheeses like Cheddar, Brie, and Feta. Each 35g sachet can inoculate over 30 batches, offering a cost-effective, versatile, and reliable starter for both novice and experienced home cheese makers.
| Number of pieces | 1 |
| Allergen information | Contains: Milk |
| Manufacturer | GN LTD |
| Item Weight | 35 g |
| Country of origin | France |
J**N
Nice tangy culture.
First time using this particular culture, but so far it seems a good strong culture that gives a nice tangy taste to soft cheeses like an English Farmhouse but can't comment for longer aged cheeses.
S**E
Good bacteria
Good produce, had no issues
B**1
No instructions
No instructions included yet stated in listing
R**A
Cheese culture
I followed instructions on how to make cheese and added the culture to the milk but hours later nothing happened. The milk didn't set , I threw the milk and the remaining of sachet away. Bad buys and waisted my money.
G**F
Good
Worked
M**T
good product
good product
A**R
Pepper and Chilli Cheese
Used this to make some cheese in waxed seal coating last year haven't tried it yet
Trustpilot
Hace 2 meses
Hace 2 semanas
