Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook Hardcover – March 29, 2022

This has been a really fun cookbook, with many tasty and interesting recipes. We've found that most of these recipes are not overly complex, look great and have expanded our pallet and our idea of what makes really good food. I highly recommend this book.

I bought this for my sister in law for Christmas and she loves it and all the yummy recipes! Highly recommended!

I recently acquired a delightful cookbook that has quickly become a treasured gem in my culinary collection. From the moment I opened its pages, I knew I had stumbled upon something truly special. This cookbook not only inspires my culinary adventures but also offers a taco recipe that has become an absolute favorite.The love I have for this cookbook is truly boundless. Its stunning layout, beautiful food photography, and thoughtful organization make it a joy to explore. Every recipe is meticulously detailed, providing clear instructions and helpful tips that ensure success in the kitchen.What sets this cookbook apart is the passion and expertise that radiate from its pages. The author's love for food shines through, as they share personal stories and culinary insights that deepen my appreciation for the art of cooking. Each recipe is crafted with care and attention to detail, allowing even novice chefs like myself to create dishes that impress and delight.Bon appétit and happy taco feasting!UPDATE:I love this cookbook so much that I bought it as a gift for a friend, and I will likely continue buying it as gifts for others!UPDATE 2:THE SALMON IS SO INCREDIBLE TOO!

I have 3 of her books and I love them all. This one is such a good cookbook, it has a lot of good recipes. She likes to focus more on Whole Foods and healthier recipes which is nice! All the recipes I’ve tried have turned out so good!Shipping was fast and the book came in perfect condition!

I have been following Tieghan on Instagram for a few years. I heard of her after being sent her recipes by friends on multiple occasions. I’ve made several of her dishes and some I have on repeat in my kitchen. My husband loves when I cook one of her specialties! They are so good and comforting. I love her flavors and combination of meat and vegetarian recipes. There is a good mix of dishes, some rather simple and some complex or time consuming which is awesome since I’m human and don’t always want to cook and sometimes I want to go all out. Some of the recipes are brand new and others variations of what I’ve seen on her site. I appreciate this because sometimes it’s a bit deflating when you get a new cookbook and zero recipes peak your interest or just seem too out there or complicated to start. Having a handful of her classic Half Baked Harvest dishes with a twist on these beautiful pages makes all the difference. It just hits different cooking dinner with a beautiful book and inspiring image on your countertop rather than on your tiny iPhone that you have to unlock every 10 seconds with dirty hands because the screen just has to go black when you’re mid cooking haha. Tieghan is also a beautiful photographer (and videographer!!) and food stylist so this cookbook will not disappoint with its delicious recipes and beautifully inspiring accompanying images!!

I've made 10 recipes from this book already, and I've only had it 3 weeks!I cook vegetarian for my husband. Many out of 146 recipes are vegetarian, and some of the vegetarian recipes are easy enough to modify. I have 140 cookbooks, including the other 2 cookbooks from the same author, but I'm really liking this one for every day cooking. The recipes are relatively simple, but not boring. Every recipe has an appetizing picture for extra inspiration. In general, I can make most of the recipes without buying many unique ingredients and there are not excessive dishes created. I can browse the book and find many recipes I can make with the ingredients I have on hand.Recipes I'd give an A grade: Chipotle cheddar corn chowder (used leftovers as a dip with tortilla chips -yum), Herb & Mustard Potato Stacks, Herby sun-dried tomato salad with Chickpeas, Double Apple Dutch Baby (apple butter, whole wheat flour and cardamon are nice touches), Dad's Cheesy Tacos (I used black beans instead of beef), Pale Ale Cauliflower Soup (used vegetarian bacon but real bacon would be much better). I'd give a B to: Easy Ricotta Ravioli with Corn (it isn't really that easy to make ravioli with won ton wrappers), Sweet and Spicy Ginger Soy Noodles (too soupy), Crispy Cauliflower Feta Bowls (kind of boring), Balsamic Mushrooms over orzo (pine nuts would be better than walnuts).There are many more recipes that I want to make including Sheet Pan French Toast, Maple Oatmeal Lace Cookies, Naan Breakfast Sandwich with soft scrambled egg and honey, Wild Mushroom Pappardelle, Cauliflower Gnocchi, Green Curry with Sesame and Broccoli, Cheesy Tortilla Skillet, Mushroom Pizza with miso butter shallots, Lasagna Alla Vodka, Roasted Cauliflower and lemon pesto pizza, Cheddar Ranch snack crackers, and more.