




Nutrition for Foodservice and Culinary Professionals, Student Study Guide
| ASIN | 1119271770 |
| Best Sellers Rank | #2,808,050 in Books ( See Top 100 in Books ) #2,095 in Food Science (Books) #176,398 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.3 4.3 out of 5 stars (58) |
| Dimensions | 8.4 x 0.6 x 10.7 inches |
| Edition | 9th |
| ISBN-10 | 9781119271772 |
| ISBN-13 | 978-1119271772 |
| Item Weight | 1.25 pounds |
| Language | English |
| Print length | 240 pages |
| Publication date | August 1, 2016 |
| Publisher | Wiley |
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