Knorr Vegetable Stock Pot, 4 x 28 g

We’ve used these for year in the UK, and find their “healthiness” is much better than those in the US. Wonderful flavour, use them in soups, stews, even on plan pasta for the kids.

I love these little tubs of stock concentrate! They are small and don’t take up much room in my cabinets, but they pack a punch with flavor! Just dissolve in hot water and you instantly have a flavorful broth for soups, gravies and sauces. You can easily adjust the strength of flavor by adjusting the amount of water you use - and no more throwing out half used jugs of stock that only hold for a week or so in the fridge! I keep chicken, beef and veggie on hand all of the time - the veggie stock is particularly flavorful! Highly recommend!!!

Good flavor, thickened my broth up. It's gelatinous.

Excellent flavor. Easy to store. Makes great stock without lugging boxes or cans home. Save room in your cabinet! Shelf stable.

Great additiive to make better chicken noodle soup from scratch.

I like the depth of flavor it add to my beef stew and pot roast

This is the best option for not only flavor but storage. It’s way less of a footprint in the kitchen. You can also customize the amount of water used to make it more concentrated. We don’t use anything else.

I mainly use this, mixed with butter or oil, to put on turkey or chicken as a marinade or basting sauce. Gives it a rich flavor, depth and tasty.