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🍇 Elevate your snack game with a raisin bread classic that never goes out of style!
B&M Brown Bread Raisin is a 16-ounce, shelf-stable loaf featuring sweet raisins and rich molasses flavor, slow baked in traditional brick ovens since 1870. With a 2-year shelf life, 99% fat-free and cholesterol-free profile, it’s a pantry staple beloved for its authentic New England taste and versatile pairing options.
| ASIN | B0062MZGTK |
| Best Sellers Rank | #34,242 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Raisin Sandwich Bread |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,229) |
| Is Discontinued By Manufacturer | No |
| Item model number | 7134004 |
| Manufacturer | B&G Foods |
| Product Dimensions | 2.9 x 2.9 x 4.4 inches; 1 Pounds |
| UPC | 047800340042 |
| Units | 16.0 Ounce |
J**C
Delicious
Hasn’t changed in years! Best ever!
P**N
Very good but expensive online
Love this but not available in stores in PNW...🥺 I found it very expensive on Amazon compared to stores in New England but that's my only option... love this with hot dogs and baked beans!!!
B**L
Delicious. Sweet molasses taste.
Yummy. A flashback in time.
R**S
found it
The brown bread is awesome. I had not been able to find it for years.
T**Y
Can banged up with dents horrible strong taste
Haven’t open yet but can is pretty banged up not happy nor is it healthy to be in a dented metal can finally opened taste horrible
I**S
Its hard to find locally so this wonderful
My husband says it’s just like the stuff he used to get from a bakery in New York. He loved it. I like it too. It’s hard to find. He looked in his hometown and the bakery was out. We tried at Walmart and they never heard of it so this was a lifesaver. He’s really enjoying it.
D**N
BROWN BREAD WITH RAISINS IS HE ONE TO ORDER.
Brown bread with raisins is hard to find. This one did a good imitation of what I have had in the past but not flavorful enough. Crumbled to easily. It needs to be able to be sliced in toaster-size or sandwich zsize pieces. Best served with GOOD baked beans and a good quality all-beef frank. The best way to heat the bread is to take off one end place it in a saucepan and bring it to a slow simmer. The moisture from the steam helps keep it soft and it will heat evenly. Of course, this method was used before Microwaves but much better. Slower but tastier in the long run. You can be heating. your beans with franks floated in them at the same time. 2 burner meal ready in no time. Lots of butter on the brown bread, cream cheese is an alternative but butter works best for even melting and flavor. Not margarine if you can afford butter it is better. The bread was a little pricey but it is hard to find. for me it brings back fond memories of dinner with my family.
M**3
It's hard to find!
We like this brown bread as an occasional treat, slathered with some good butter. It's hard to find in grocery stores now, so I was happy to find it on Amazon for a reasonable price.
U**N
We were surprised how moist and delicious this is, a darker bread, like pumpernickel, but lightly sweet like a dense bran muffin with a nice polasses taste. We enjoyed it plain, with butter, toasted with cream cheese and a bit of jam. Great for camping or prepping.
A**R
do not buy, this is not as advertised, 12 x 16oz should mean 12 16oz cans but nope this was 116 oz can for 36$ not worth is do not buy
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