FrancineOrganic Wheat Flour, T55 Bio French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg

Though expensive, this is a lovely organic flour that doesn't make me bloat or trigger any food sensitivities. French flour uses a different type of wheat that is lower in gluten compared to what we get in America, and the wheat isn't exposed to glyphosate. So yes, it's expensive compared to American flour, but for me it's worth the price.

If you bake, fry foods with a coating, or anything else you may use flour for... It's worth not buying US brands. Our food standards are much lower. I noticed a difference right away, but after using it for so long I come to expect the higher quality and will not buy US flours anymore.

You should know that this is an excellent flour with less gluten, which sells for much less in France, as my French friends have all told me it has a ridiculously high profit margin and sells for about $3 in France. The markup for 5 small 2.2-pound packages between May 4 and July 14 went from $ 37.05 to $67.05. A 50% markup! I will have to look for a different flour and company. It especially hurts because I have been an excellent customer for many years. Je suis vraiment navrée ! Even if the tariffs have started, this flour was no doubt already in the US.

Must bake it to see. What REAL, healthy flour can be and US flour is not . So happy to find this flour.Thank You

My husband made homemade pizza with this flour last weekend. I told him I’d try a slice because we’d heard it might be safe for those with a wheat allergy. Other than the fact that the crust was a little dense, I had no tummy issues at all! I’d definitely be willing to keep experimenting

I’ve been ordering this flour for over a year and have always been happy with it . Normally worth the price . I have now ordered 4 bags with same issue . Smells rancid ,hard and clumpy texture . I have reached out to the company and have heard nothing back. I would not recommend ordering this flour.

I made a very simply bread with this flour and it was a whole new world! Not only was it absolutely delicious, no one suffered any bloat or inflammation after eating this bread! This is the ONLY way to bake for me from now on! This flour is an A+ in quality! I highly recommend this to anyone looking for a healthier alternative to baking or using flour in general. I'm blown away by the texture and the flavor, TRULY French. I'll never use American flour ever again! THIS is an absolute game changer!

I've not been able to eat anything with gluten for 8 years without awful side effects. I'd read that gluten intolerant Americans had no issues eating regular food in Europe due to European laws restricting certain chemicals very commonly used in the US. I bought a sack of this French flour, made a loaf of bread, and ate the entire thing without any problems at all!! This has completely changed my world. I am rediscovering my joy in cooking and baking. So many favorite foods that I had given up on, I am once again able to enjoy. Some might balk at the cost, but gluten free flours are about as expensive and the baking outcomes are rarely very good or easy to execute. I highly recommend this flour!