4 Cavity Large Skull Cube Mold

This is awesome. I have had this for over a month now, and couldn't be happier with it. I have made about 20 skull cubes with this now and have had no issues. I love having big ice cubes in my drinks, and this skull ice cube maker fits the bill perfectly. Super easy to use and clean. I wasn't sure what to expect for this price point, but this definitely deserves 5 stars.

This was such a money saver for my Halloween display. I didn't use this for cake, but I used it with spray foam to create skulls that would otherwise cost me a ton of money. After some trial and error, I found that if I sprayed the inside with a little dish soap and water, the foam came out of the mold very easily. I didn't use the back half because I was putting the skulls on a fire place. Because I used foam, I was able to stick holes through it and put red lights in the eyes. This seems like a great quality and the size is perfect for what I needed. The detail was just what I was looking for. I feel like this thing is going to last forever.100% recommend!!

Good quality and easy to use. The kids loved the themed stuff pepperoni rolls we made for their party.

My sons girlfriend is from Mexico and I noticed some décor around their home so, I figured I would make a calavera type cake for her b-day. I love this mold but, a little common sense is needed to use it properly. In advance, I am no confectioner or baker and I'm a first time skull cake maker here. You can tell by the pictures, I need a lot of practice! I make three to four cakes a year for grandkids or kids. My imagination however, way surpasses my skills! I had only one tool at hand which helped in the decoration: A Piping bag which I love: https://amzn.to/3G40UX8 I used this GREAT gel food coloring that I got here at Amazon: https://amzn.to/3G55kwK I prefer this type because it does not stain and lots of colors. Black was not available at local grocery store either. I used two boxes of cake mix. She likes carrot cake so, I prefer spice cake mix then add 1teas each extra ginger, cinnamon and 2 cups fresh FINE chopped carrots. I ground the carrots up with my favorite little handheld immersion blender / chopper: https://amzn.to/3zls1Jw That thing rocks! Now, I noticed that even though the skull mold is somewhat rigid, I filled it with water to see what happens. It did flatten a bit on the face and the walls expanded so, I put each side into one of these pans I got here on amazon. (a perfect solution, you're welcome!) https://amzn.to/3M34MLI I make all of our bread and use these a lot. I love them. Since I was only making the skull face side, I put rice in one of the loaf pans, smashed the skull face in, filled skull with water.. Problem solved! No more deformation, or minimal. (Hiding imperfections is what icing is for!) I sprayed the inside of the mold with cooking spray, then floured well just like making cake in a regular cake pan. I put the bread pans on a cookie sheet, put each side of the mold into its' own loaf pan. Again, smashing the face into the rice. I used a whole box of cake mix in the one side. Baked at 325 for about 50 minutes, (lower temp so it would not make a big hump) then to 350f for another 15 to 20 if memory serves. I use a good fast digital thermometer and pulled the cake when it hit 205f. This thermometer is good and on sale at half off right now! https://amzn.to/3ZvVw67 For the bottom half of my attempt at a calavera cake, I used an 8" pan (with handles) I also got here on Amazon: https://amzn.to/3ZsIje3 I made two round ones actually, one for the skull base, and one for me. (leftover icing needed a home!) Well, after about two hours of fidgeting around, mixing icing colors and decorating off the cuff, it did not turn out too badly. Note: for teeth, I put a little white icing in a cup and nuked it for 15 seconds, then poured onto teeth. I put the finished cake into my new high tech cake transporter unit: https://amzn.to/42QcKOh (A MUST HAVE) and off it went to the birthday girl! I had no issues with this mold at all but, I do wish it was more rigid. It came rolled up and zip tied in a rectangular box about the size of two spaghetti boxes. It opened up perfectly, no issues. Another note: I am buying one of these now for the next cake I make: https://amzn.to/40OGidu So, I can run a bead around the cake without stopping so much. Another note: Do not drink a pot of coffee before you do this. Your icing lines will be far less shaky than mine were! Hope this helps someone!

This large silicone skull cake mold definitely holds up to high heat and maintains its shape perfectly. I had extra PLA plastic scraps from my 3D printing projects and decided to reuse them instead of sending them to the landfill. I’ve been using a heat gun at temperatures above 450°F to melt the plastic into the mold, and it has performed excellently. Based on how well it handles this heat, I’m confident it will work exactly as advertised for baking needs as well. Very impressed with the quality!

The mold worked great for pizza skulls and they were easy to get out since I sprayed it with non-stick spray. The ones in the second photo were uncooked but it made the skulls look scarier! Some of them leaked (user error with the pizza dough lol) but it still wasn't difficult to wash. It feels like pretty thick, sturdy silicone. I used a cookie sheet underneath in the oven for extra stability.

This skull cake mold is really awesome! I used this to make skull pizza and after bake result was amazing! I love the shape of skull and it's size is pretty big, good to use for a halloween party.

This worked for the what I needed it for but I would not recommend this product for baking cakes. The mould doesn’t have enough structure to hold itself up with weight of the cake mix in it. I used a clump of tinfoil to prop up the back so the batter wouldn’t spill out but the bottom still sagged and caused the forehead and back of head to be dented in. Silicone doesn’t bake the same as metal so you have to bake at a lower temp and for much longer and it takes some experimenting to get the cake to bake properly. Once baked the cake does not stand up on its own without cutting off the bottom to redistribute the weight. The cake lifted very easily from the pan and was very easy to clean. This is much better suited as a chocolate mould than for baking cake. I gave 3 stars because it technically worked but not without some reinforcement and once baked looked too misshapen. As stated, this would work great as a chocolate mould, but not for making cakes. A metal pan would work much better.