We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
Descargar la aplicación
Servicios al cliente
Sobre nosotros
Copyright © 2025 Desertcart Holdings Limited
Descargar la aplicación
🍡 Elevate your desserts with Japan’s silky secret weapon!
Koshian is a premium, additive-free Japanese red bean paste made from carefully selected Hokkaido Adzuki beans, beet sugar, and natural Okhotsk sea salt. This smooth, vegan, and gluten-free paste is crafted using traditional methods over 100 years old, delivering authentic flavor and versatile use in both classic Japanese sweets and modern recipes.
| ASIN | B09H7BZFTJ |
| ASIN | B09H7BZFTJ |
| Age Range Description | All Ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 18,766 in Grocery ( See Top 100 in Grocery ) 62 in Beans & Pulses |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | uncontained |
| Country of Origin | Japan |
| Country of origin | Japan |
| Cuisine | Asian |
| Customer Reviews | 4.5 4.5 out of 5 stars (62) |
| Customer reviews | 4.5 4.5 out of 5 stars (62) |
| Diet Type | Vegan |
| Flavour | Koshian |
| Item Weight | 510 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 15.7 x 11.1 x 3.6 cm; 510 g |
| Size | 500.00 g (Pack of 1) |
| Specialty | suitable_for_vegans |
| Unit Count | 500.0 Grams |
D**N
Versatile Japanese Adzuki Red-bean Paste
This Japanese red bean (adzuki) paste is both tasty and authentic. It’s very easy to use, made from locally grown Japanese adzuki beans, sea salt, and beet sugar, with no additives. Since the adzuki skin is rich in polyphenols, I usually buy the Tsubuan variety, which includes the skin. This time, however, I chose the Koshian, the smooth paste without skin, because I wanted to try making a dessert with a silky texture. Adzuki pairs wonderfully with matcha. I enjoy it on ice cream, with tart strawberries, or spread on buttered toast.
A**K
Good for preparing desert
It’s sweeter than I expected, and smooth
E**C
Good quality product
The Japanese product is expensive compared to cheap Chinese equivalents and marginally more expensive than Korea's. You pay for the quality and this is exactly what I want. The texture is consistent and the taste is good, which is ideal for bread filling and other desserts.
C**E
Absolutely delicious!!!
Made some of these tonight and the bean paste is so tasty. Not too sweet, beautiful creamy smooth texture and even tasted delicious on its own straight from the bag! Will be ordering again regularly!
K**S
It’s a decent option if you are looking for an additive-free
The Yamasan Kyoto Uji Red Bean Paste offers a truly authentic, traditional flavor, but I found it to be a little pricey for the overall quality. While the texture is perfectly grainy and the ingredients are clearly high-grade, there is a slight, unexpected bitterness in the aftertaste that might not appeal to everyone. It’s a decent option if you are looking for an additive-free, vegan anko for mochi or toast, but given the premium price tag, I expected a smoother sweetness. It's not too bad, but there are definitely better values available.
B**K
Loved it
I really enjoyed it, nice taste, and texture too, although the mochi ended being... bad... to say it civilized, but you get it haha Really good tho!!! Recommended!
R**D
I love Koshian
I'm grad to eat japanese koshian
J**O
Really sweet and expensive
My daughter wanted to buy this sweet red bean. We did not enjoy as it was really sweet and expensive.
Trustpilot
Hace 3 días
Hace 2 meses