Coffee Gator304 Grade Stainless Steel French Press Coffee Maker 34 oz, Double Wall Insulated Hot Cold Brew Teapot with 4-Level Filtration System, Include Travel Jar Canister, Rust-Free, Kitchen, Gray

Absolutely! Here’s a polished, friendly-yet-robust review you can post online or on social media:---✨ Five Stars for My New Favorite French Press! ☕️I’m seriously impressed with this insulated French press—it’s everything I didn’t know I needed. First of all, it’s sleek and modern, with a cool, minimalist rod-style handle that looks great on my counter and feels solid in my hand. But functionally? Even better.The double-walled insulation keeps my coffee (or tea!) warm for hours without that scorched or bitter aftertaste. No more rushing to drink it all before it cools. And the added bonus? It comes with a compact storage container for coffee grounds that’s just as well-designed—perfect for travel or stashing on a tidy shelf.It’s clear this was made with both form and function in mind. Durable, stylish, and super satisfying to use. If you're a slow sipper like me or just want a beautiful, reliable press that does the job right, this one's worth every penny.

I absolutely love this thing. It's solid. Keeps the coffee hot so I don't have to rush my first cup of coffee, or the second. This thing is solid all the way around. Coffee tastes good and stays hot. Easy to clean. I use a large mug and can pour two of those, and that's just right for me. The little jar is great too. I see a coffee canister joining the family in the future. Price was great too.

Just a fantastic addition to our travel essentials. I hate hotel room coffee and I hate paying Starbucks prices. Instead I order great coffee from a local custom roaster and make our own brew on the road. This unit holds enough for two, keeps it warm and really does an excellent job of brewing a pot. We replaced and older glass press with this durable model and couldn't. E happier with the results. Excellent product.

I purchased this stainless press for an 18 day trip to the Philippines. Since everyone has those electric water kettles, I was able to easily have fresh delicious coffee everyday with this press. Even the last three days at Okada Manila I was able to make fresh coffee since they also had an electric kettle in the room, although a smaller hotel sized one than the standard residential size i had at my relative's house.I brought enough coarse French press ground French roast coffee for 18 days in a couple ziplock bags and it thankfully made it through security at SFO along with the press in my carry-on. TSA simply swabbed the outside of the ziplock with some sort of test solution. They didn't open the ziplocks or stir the coffee grounds. I heard that folks who put coffee in check-in luggage usually find it all over their luggage when unpacking, so I opted for carry-on transport, with the worst option being TSA making me throw it away at the checkpoint. Better than my clothes in luggage smelling like coffee.The press didn't give a weird taste to the coffee as other presses were complained about in Amazon reviews.I skipped warming the press up first, per the instructions, since I didn't want to waste relative's filtered water they pay for in the Philippines. I just added my 6-8 tablespoons of grounds to the press and filled to the fill mark inside with boiling water, stirred the grounds, and started my iPhone timer for 4 minutes with Siri. Coffee was great every time and relatives got to enjoy it, as well. I started putting in only 6 tablespoons because 8 was honestly just too strong. But, 8 tablespoons is certainly a great tasting cup of coffee, as well.The mesh press fit the inside diameter just fine and no grounds were ever present in the poured coffee. The press' handle did not break off like some similar designed presses on Amazon other reviewer's complained about, and the press plunger action was smooth and consistent every time. The construction of the press is solid and it didn't dent at all during my trip. I'm not sure how long it keeps coffee hot as I didn't want the coffee to over-steep, so I poured the remaining coffee out into a large measuring cup I brought after filling my own carrafe, so it wasn't too bitter.The press is easy to clean. I only wish I also brought a long spoon to get the grounds out of the bottom of the press as I only had a small tea stirring spoon to work with when I got to the hotel at the end of my trip. My hand was just small enough to fit inside the press to get to the bottom to scrape out the grounds. My large measuring cup, the press, the ground coffee, and a tablespoon measuring spoon was a great kit to bring.The included glass travel jar fits 8 tablespoons of grounds. I brought it filled with grounds but didn't need to use it as I didn't go on any side trips and had access to my ziplock full of coffee grounds the whole trip. But, it's a nice travel jar, although not airtight, since the coffee smell made it out easily.I did test my press several times before packing for my trip to ensure it worked well. Overall, this is a great press, especially for someone who's trying a French press for the first time, and it definitely is a great travel press model.