Cunhill 8 Pcs Jungle Animal Cookie Cutters with Plunger Stamps Set 3D Safari Animals Embossing Cracker Cutters Lion Tiger Plastic Zoo Farm Cookie Stamps for Biscuit Fondant Baking Mold DIY Supplies

I’m currently in my homestead era! I decided that I wanted to try my hand in making as many snacks for my daughter from scratch! I made little animal cookies and they came out super adorable using these cookie cutters.

These cookie cutters are adorable!

I'm not much of a baker so this may be a bit harsh. I was hoping to bake some basic cookie for our grandson and thought this would be perfect.The outline shapes alone do not suffice so the animal is identifiable. Using the inserts was iffy for me. Sometimes when baked, the lines blurred into each other and the animal needed frosting to make it more easy to identify.Again, I'm not much of a baker so these may well be great for a talented enthusiast, but I discarded mine

The media could not be loaded. These cutters and stamps are so perfect. I made a batch of cinnamon animal crackers and they were so cute and perfect. Easy to cut and stamp the dough. Will get other varieties from this brand

These are adorable! I did a few test runs before the event I served these at. Refrigerating the cookie dough was the key to making sure they didn’t expand. I did confetti cookies to look like animal crackers.

Very cute little critters. I spray them w cooking spray to make releasing easier. Wish the plastic was a little thicker but fine for the price point. The cartoon style of the imprint is exactly what I wanted AND there are 8 images which is twice as many as others I've considered. Also, the imprint is very deep which holds up to the spreading of the cookie dough when it bakes. Very pleased. It would get a 5 star across the board if the plastic was thicker.

I used a non spreading sugar cookie recipe which worked fantastic with these cookie cutters. I rolled out my dough and refrigerated it for 1 hour before cutting. When cutting the shapes, I cut the design and carried it to the baking tray with the cookie cutter still in place, then put the fine detail plate in place and applied pressure. This allowed the design to press into the dough without flattening the cookie. Then I removed the whole cutter and continued in that method. The only think to mention is these cookie cutter are on the small side so don't expect large full cookies.

They came out great (ignore the last cookie where I got tired of rerolling my dough) Easy to use. If you refrigerated your dough, let it soften for a couple minutes before cutting and stamping.