King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

This flour is great for the pretzels & bagels that I bake and sell. The high gluten makes it rise higher, faster & better for a chewer taste.

I recently bought this King Arthur high-gluten flour, and it has quickly become my go-to for all my baking needs. The quality of the flour is immediately noticeable, with a fine texture that makes it a pleasure to work with.One of the standout features of this flour is its high gluten content, which is perfect for baking hearty breads and chewy pizza crusts. The rise and texture of my baked goods have improved dramatically since switching to this flour. Whether I'm making bagels or artisanal loaves, they always come out with the perfect structure and crumb.I also appreciate the consistency and reliability of King Arthur products. This flour is no exception—it delivers consistent results every time, making baking much less stressful. Plus, knowing it's made from quality wheat gives me confidence in the healthfulness of my baked creations.If you're serious about baking and want to elevate your bread and pizza game, I highly recommend this flour. It truly makes a difference in the texture and flavor of your baked goods, and it's a staple I plan to keep in my pantry for years to come.

Adds a wonderful texture to my sourdough bread.

I like to use this flour when I make pizza. It makes the crust so nice and crisp. High quality product, it’s the only flour I search for when making pizza!

This is hands down the best flour for New Haven style thin crust pizza. It's a little pricey so I tried cheaper high gluten flours but they couldn't match the stretch and workability on the countertop nor the taste and crispy crust of the finished product. It makes great pizza in combination with my Bakerstone outdoor pizza oven. I only wish it was available in larger quantity 10 lb. bags.

This KA high gluten flour is nice, not quite as strong as the flour I prefer, but it works and I got a nice sandwich loaf out of it. I love the double pack, it made filling my bucket so easy. It does need to autolyse a bit more though. King Arthur is a nice, reputable brand and as of this writing the double pack is ebt eligible, which is perfect if you're a snap recipient looking for good quality flour.

I used this product exclusively for bagels and it never fails me. Fluffy, chewy, AMAZING bagels every time! I use a pretty standard recipe:850g High Gluten Flour475g water36g granulated sugar30g olive oil12g instant yeast21g honey18g saltThat’s it! Follow any standard bagel method, be sure to sprinkle a bit of baking soda in your water when boiling, and enjoy! This beats anything you’ll buy at the bakery unless you’re in New York, then you might get lucky and find an equal bagel :D

I used this with 00 flour to make my homemade pizza dough and they turn out great! The key to a perfect crust is for the dough to be pliable enough to not have to use a rolling pin, but firm enough to not stick to your parchment paper before transferring to your pizza peel. I still use a generous amount of semolina flour under the dough after it is stretched out and continue to shake the parchment after each addition to make sure it isn't sticking. Oil the dough, shake. Add sauce, shake. Add cheese, shake. (adding semolina underneath when necessary) You want to keep the semolina at a minimum once placing it in your pizza oven because it will burn.