Anything Rub

Perfect on Tomahawks — Traeger Nailed It! This Traeger spice is absolutely perfect on tomahawk steaks! The flavor hits all the right notes — smoky, savory, and just the right amount of kick. It creates that beautiful crust while still letting the meat shine, and every time we’ve used it, the steaks turn out restaurant-quality. Super easy to use, amazing flavor, and now a must-have in our grilling lineup. If you’re cooking tomahawks, ribeyes, or even burgers, you need this seasoning!

This a great seasoning for the smoker. Love the metal box appearance and durability. Nice seal, smells great, not very spicy at all (mild), but wonderful for prepping pork and smoking in the traeger. Nice pink color makes it recognizable in the spice rack.

I absolutely love the Traeger Anything Rub and use it often in my cooking! This seasoning has become a staple in my kitchen because of its incredible flavor. It perfectly balances sweet and savory notes with a touch of smokiness that enhances everything from meats to veggies. I find it super easy to apply, and it sticks well without clumping. Plus, the quality ingredients give me peace of mind when cooking for my family. Whether I'm grilling or roasting, this rub always adds that extra something special. I highly recommend giving it a try—you won’t regret it!

It was great..we used it on a 23lb ham..tasted great ..I also did some chicken legs in the smoker

Well, the replacement for the first order which came as a brick came fast, without my even having to return the brick (thrown out). The second version was much better. It had a certain amount of powder at the top. A simple knife enabled breaking up the lion's share of the partially clumped up balance, unlike in the first case in which the brick was far too solid to unclump. Bottom line, much better. Still, it's hard to get the desired quantity shaken out of the container's holes. As time marches on, we'll see how it goes. It's a shame the product did not arrive in its intended powder form. Nontheless, kudos to Traeger/Amazon for making the return/exchange so easy.

Added a lot to the loin bbq The left overs were delicious The rub is as good as expected

Been using this stuff for years on turkeys and chickens. I pat dry the turkey down with paper towels and lightly wipe him with olive oil so the rub sticks good and rub it in. Turkey always comes out nice and golden brown.

This is one of my favorite seasonings for chicken and fish. It’s versatile with fantastic, bright flavors. Don’t need to use a lot so the canister lasts for a while. Definitely worth the money.