🥳 Elevate your steak game and savor the flavor!
DryAgePro® Dry Age Bags are designed for effortless at-home meat aging, allowing you to create tender, flavorful steaks without the need for expensive equipment. Each pack contains 10 bags, measuring 12” x 24”, suitable for ribeye and striploin cuts up to 18 lbs. The breathable material promotes a safe aging environment, enhancing the steak's natural flavors over a 21 to 45-day period.
C**.
Quality and price
Appears to be a good product and works well
J**N
Product worked as advertised.
My first attempt at dry aging steaks. The results were mixed. After aging, the color was darker and the 3/4” steaks were less compressible. That caused me to overcook a few of the six steaks I dry aged, since I was taught to use the end of the flipper to test for compressibility. The steaks hardly changed color on the grill. Internal temp was varied between steaks. Next time I will use thicker steaks, about 1-1/4” thickness, so I can better manage internal temp of about 130* for medium rare. I’ll ignore the flipper’s feel and the sear appearance. An expensive learning curve!
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