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Q: what is the inside surface like?

It is a matte enamal finish that has a slight texture to it...http://www.lodgemfg.com/enameled-cast-iron/color-enamel-skillet-EC11S33 see their page on it. I like this skillet for meat and stew type dishes, perfect for acidic dishes that are not good on the regular cast iron surface. But it is not good for items that stick like cheese. I do like it for the purpose I use it for but prefer my regular cast iron on a regular basis.

Q: any one know of a cast iron or glass or even steel lid that fits on this skillet?

I have the Lodge Dutch Oven and I use the lid from this which fits the skillet. I would assume that you might be able to pick up a lid from Bed, Bath and Beyond because they sell individual lids.

Q: What size dutch oven lid will fit the 11 inch cast iron enameled skillet and be safe to use?

I have a 11" enameled skillet and the lid from my 6qt enameled Dutch Oven fits it nicely

Q: Will it work on a glass topped electric stove?

I have an induction stove with a glass top and it works fine. I bought it specifically for my glass top since a regular cast iron pan is a bit rough on the bottom this is smooth and will not scratch my stove top. However, it is heavy I always use care setting it down on the stove I think it is heavy enough that if dropped it has a possibility to break the glass.

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Cook in Style! 🌟 Elevate your culinary game with vibrant flair!

EFFORTLESS COOKING - Porcelain surface eliminates seasoning, making it a breeze to maintain.
STYLISH FUNCTIONAL - The stunning Caribbean Blue color adds a pop of style to your kitchen.
DURABLE CRAFTSMANSHIP - Made to Lodge specifications, ensuring quality and longevity.
VERSATILE PERFORMANCE - Perfect for broiling, braising, sautéing, simmering, frying, and baking.
SUPERIOR HEAT MANAGEMENT - Cast iron core ensures even heat distribution and retention for perfect results.

The Lodge Color EC11S33 Enameled Cast Iron Skillet in Caribbean Blue is an 11-inch cooking essential that combines style and functionality. Its porcelain surface eliminates the need for seasoning, while the cast iron core provides superior heat distribution. Suitable for a variety of cooking methods, this skillet can withstand oven temperatures up to 500°F, making it a versatile addition to any kitchen.