Calcium Lactate Gluconate for Molecular Gastronomy | Kosher Certified & Food Grade (8-oz)

I used this for reverse spherification of cocktails and mocktails. It takes a little messing around to get the technique down, but then it works startlingly well. People are shocked when the bubbles pop in their mouths. The bubbles last for 2-3 days if you keep them in the liquid.Follow the concentration directions!

I use to make keto pasta. Fun.

good price and packaging option; have not used yet but looking forward to

Quality chemicals, excited to get funky

This was so cool! We made water spheres we could drink!

ordered for my daughter school project for her Science Fair. It was a great price and exactly what we needed

My son is a pastry chef and uses this product and likes it!

I ordered your calcium lactate Gluconate to try making molecular gastronomy balsamic caviar. Shipping was prompt, well packaged and, I thought, reasonably priced. The quantity was a good amount for my purpose.I tried twice to make the balsamic caviar but could not get solid spheres that would hold their shape. Thinking the balsamic might be too acetic, I tried cherry juice. It too, just formed soft blobs that floated on top of the water. I will keep trying. Perhaps I need to add more calcium gluconate to my distilled water. I will keep trying.