Frying Pan with Lid Skillet Nonstick 10 inch Carbon Steel Wok Pan Woks and Stir Fry Pans for Electric,Induction and Gas Stoves

This is a great wok for our 2-person household. It is well-made, the glass cover fits well and not too heavy for me small hands. We use it several times per week for stir-fry veggies. The important thing is that it works well on my induction stove. I don't use soap water on it, just rinse with very hot water and dry with paper towel. I use sesame or olive oil. So far, so good and nothing is sticking to it.

This is my first wok and I'm impressed ! I can stir fry and deep fry in the same pan . It's kept it's non stick feature even after many uses. I love that the lid can stand up - saves space . I give this an A+ .

I bought this for my son who wanted a wok style pan. He uses it all the time and I have washed it and nothing ever sticks and it’s easy to wash than I bought one for myself

This is a second time buy. We loved the first one. Its our go to wok/frying pan for almost everything! The coating does come off after about a year and half. So yeah just think you are paying about $2 a month to use it.

Solid construction

This cookware is by far the most outrageous 'thing' I've ever tried and wish I had found this one long time ago, and that would have saved me $$$ on buying the wrong alternatives. I thought it was a WOK (based on its design) but it serves multiple purposes as a frying pan, sauce pan or whatever you want to call it. Here are few things I truly find it amazing:1. Deep openingWhat that means is that I don't need to worry about any oil splatter or scattered food pieces that 'jump' out of the WOK while being flipped.2. Protective coating (non-stick layer)This is the mystery part I really don't understand, doesn't look like there's a coating on this carbon steel WOK but it works much better than the name brand hard-anodized cookware I have had. Me and my husband exercise all kinds of weird cooking techniques, this WOK has never failed us. Not to mention, easy maintenance, this WOK doesn't need to be seasoned.3. Cook food faster than you expectedThis WOK carries a certain amount of weight, not featherlight not overly heavy either. Definitely lighter than the traditional WOKs I've had (one of them is imported from an Asian country). If you consider the average thickness of material used by a hard-anodize cookware is 'proper', and this WOK is supposed to be 'thinner', but still gets cooking jobs done brilliantly in a timely manner.4. A perfect match for our glass top stoveThe diameter of this WOK (bottom) is almost same as the size of the 'drip bowl', not sure if that explains why cooking is extremely efficientIn summary, this is the cookware I would absolutely recommend. I would also suggest that use a quality silicone spatula to pair with it.

Used the pan for the first time and the cooked surface peeled off and now is rusty!I am not sure the coating has gone into the food which had lime in it and so the prepared food is not edible.Unsafe and the pan has two demarcation, cooked surface is rusty and the uncooked ( above the level of the food) portion looks original color! This is poor quality!!

Non stick