GoodlesCheddy Mac Creamy Cheddar and Macaroni Pasta - Nutrient Packed with Real Cheese, Fiber, Protein, Prebiotics, Plants, & Vegetables | Non-GMO, Organic Ingredients [Cheddy Mac, 6 oz. 1 Pack]

Cheddy Mac Goodles are what I always wanted blue box mac and cheese to taste like. They are amazing and the nutrition info is way better than kraft! Follow the cooking directions - i boil for 7.5-8 mins, then whisk the cheese powder and full fat milk and butter til mostly smooth, add the macaroni, and bam! SO good - the noodles have a lot more texture/bite than their soggy kraft alternative, the cheese flavor is bold and delicious, and they don't make you feel sluggish and full after eating them. Bonus - the left overs still taste pretty good when you reheat them. Huge Fan!

These are amazing!! Great for healthier eating with added protein. Definitely fills you up more then the regular brands

This is my new favorite food!!! It tastes better than other brands of Mac and cheese and this is so healthy!! I already liked it and then read the ingredients and im even more obsessed! it is so easy to make, taste delicious, and I feel good about eating it! sometimes the healthier options taste worse but this is even better I highly recommend

Our family’s new favorite pasta. Easy to make and so delicious you would never know how good they are for you!

Makes kraft taste like krap, which to be fair, kraft is cheap krap. This is THE BEST Mac N Cheese I've ever had.

This is comfort food with a health upgrade—delicious cheesy flavor combined with a blend of prebiotics, protein, fiber, and even veggies. It tastes richer than typical boxed mac and cheese and doesn't feel overly processed. The texture is creamy, and it cooks quickly. Perfect for anyone looking for a more nutritious alternative without sacrificing flavor. A bit pricier, but worth it.

Delicious and I keep buying for the nutritional qualities, but they are expensive for a boxed mac 'n cheese in general. Also, their additional fiber means that their "mouth feel" is always "under-cooked" even when they are not actually under-cooked.

Okay, I’ll be honest—when I first bought Goodles, I was super skeptical. A mac and cheese that’s supposed to be healthy and still taste like the classic comfort food we all grew up on? Yeah, right. But wow… I was totally blown away. The Cheddy Mac flavor is everything I love about the traditional boxed mac—creamy, cheesy, nostalgic goodness—but without the weird aftertaste or guilt that usually comes with eating the overly processed stuff.The flavor is seriously spot-on. It’s rich and cheesy, with that perfect “fake cheese” taste that somehow isn’t fake at all. It still has that satisfying, indulgent vibe, but it doesn’t leave me feeling heavy or gross afterward. In fact, I was shocked when I looked at the ingredients—there are actual nutrients in there?? Fiber, protein, and it tastes this good?? Wild.Yes, it’s definitely on the pricier side compared to the usual grocery store boxed mac, but honestly, I feel like it’s worth it. The quality of the pasta and the flavor of the cheese sauce are on a whole other level. You can tell they put thought into this—it’s not just trying to mimic the classics; it’s actually improving them.If you’re a mac and cheese fan trying to eat a little cleaner without giving up the comfort food you love, this is the one. I’ve already re-ordered twice, and I might just keep a permanent stash in my pantry.