🍽️ Elevate Your Pizza Game with Primica!
The Primica Pizza Steel is a 13.6" x 13.6" carbon steel baking plate designed to replicate the high heat and cooking efficiency of traditional wood-fired ovens. With superior heat conductivity and a sleek design, it offers a healthier cooking option while ensuring perfect crusts every time, whether used in the oven or on the grill.
| Product Care Instructions | Hand Washable |
| Material Type | Steel |
| Shape | Square |
| Color | Black |
| Item Dimensions L x W x Thickness | 13.6"L x 13.6"W x 0.25"Th |
C**K
Perfection
This stone works fabulous!! Pizza crust crispy. I preheat for a min of 30 min at 450.For everyone complaining that it rusts you have to treat it like your cast iron pans.WASH with water, season if needed and BACK in HOT oven to thoroughly dry!! Works great.We like our edges burnt so that was our choice in the picture not fault of stone!Enjoy!!!I've since purchased 2 more for gifts!
D**K
Made Perfect Pizza in Pellet Grill
I bought the steel to use in our new Z Grills ZPG-550B2 wood pellet grill. It's 14 x 14 x 1/4" and very heavy. I used it for the first time today. I oiled it heavily, then wiped the excess. I heated the grill on "HI", using maple and hickory pellets, and allowed it to preheat 30 minutes. I made the pizza on the wood peel.I've always made pizza in our kitchen oven on acookie sheet. I've always had to par bake the crust, then build the pizza. It's never gotten done right without doing this. Today, I made the pizza with raw dough on the peel, then got it on the preheated steel.It came out perfect! I never moved it, or twisted it around. The whole pizza was evenly browned and delicious. Using a pizza steel is definitely the way to go. This steel cooks very evenly.
M**.
Does the job
When I researched this, the consensus was that steel is better than stone. I have nothing to compare it with, so I'm assuming it is. It's heavy, so I just leave it in the oven.
B**R
An absolute must!
This is an excellent item for any budding pizza bakers!
F**I
Exactly what I was looking for
Great heavy steel!
E**.
Homemade Bread Makers Rejoice!
This pizza steel is a GAME CHANGER for my homemade sourdough. I was previously using a dutch oven and it took me forever to cook multiple loaves because I had to cook them one at a time. This pizza steel allows me to cook 2-3 loaves at once, saving me a ton of time and a ton of money on my gas bill. It's easy to use, easy to clean and just sits in my oven to store while I'm not using it. Highly recommend!
J**V
Better than a pizza stone
This pizza steel holds heat much better and longer than a pizza stone. This is important when using a typical home oven that can’t reach the temperatures that a true pizza oven can. This works very well with conventional home ovens.
J**N
Good product.
Only used once so far but it worked great.
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