Cast Iron Pot with Lid – Non-Stick Ovenproof Enamelled Casserole Pot, Oven Safe up to 500° F – Sturdy Dutch Oven Cookware – Orange, 5-Quart, 24cm – by Nuovva

I have been cooking for myself and others ever since my Mom sent me off to college with a copy of the James Beard Cookbook in1960. 64 years. In that time, I've lost count of how many electric crock pots, multicookers, toaster ovens, microwaves, and recently induction burners and air fryers I've tried.For this review, I would like to recommend the following: If you have a decent, modern, 'smart oven and air fryer', such as my new Nuwave Bravo XL Pro, get yourself one of these small Dutch Ovens. Then pack up your crock pots and multicookers and drop them off at Goodwill.You will find that you can do everything better - with one exception - with this Dutch Oven and your Smart Oven/Air Fryer.First, compare what you are cooking your food in. If its a Crock Pot, its a clay pot of some type. If a multicooker, A thin flimsy, likely PFOA coated Aluminum pot. Can you start something in either of these on your induction burner before finishing them in their cooker? Of course not. They won't work. Not iron. Put them on a regular stovetop, the first will shatter, the second incinerate your food to the bottom.Next, what about simply using the containers as designed, in their electric 'jackets'? Here the problem is that the 'jacket' usually heats from the bottom. Uneven. Your Chili comes out half glued to the bottom, and likely burned as well..particularly with the Multicooker where its a pita to remove the top to stir it.With this small Dutch Oven, it is heated much more uniformly in your toaster oven. Open the door, lift of lid, stir. Your Jacques Pepin Beef Burgundy is perfectly cooked after 2hrs at 275-300 degrees. Not 6 hrs in the Crock Pot, or again a burned mess in the thin heated-from-the bottom multicooker..And no PFOA coating to pollute it.Soups, other stews, and similar are uniformly cooked, at whatever temperature and time you program into your Toaster Oven.I mentioned there is one exception your Dutch Oven and Toaster Oven together can't match or better vs. your multicooker. Its Pressure Cooking. For this, the answer is simple: buy the 6 qt Stainless (Never Aluminum) basic "rocker on top' Presto Pressure Cooker for about $60..Enjoy many meals with your new Dutch Oven. And while I also have a 6 qt larger one I use in my main oven, this 2 qt one is perfect for one or two, and certainly for at least two meals per shot.

I recently moved into a new apartment with an itty-bitty stove—honestly, it looks like it was made for an RV. My largest burner is only 8", and finding cookware that actually fits has been a challenge. This 2.1 qt Dutch oven is the only one I could find that fits properly, and I’m so glad I did.Despite its petite size, it has all the hallmarks of a high-quality Dutch oven: a heavy, solid build, thick enamel coating, and a feel that says “built to last.” They didn’t cut any corners, and the value for money is outstanding.Update: I was so impressed with the 2.1 qt that I came back and bought the 5 qt version too. It’s a little big for my tiny stove, but it’s so solidly built that I’m absolutely confident it will perform without issue. Couldn’t be happier with both!

I love this pot. I was looking at Le Creuset,but they are so expensive. This pot does just the same job, but at a more affordable price. I love the colors it comes it, I chose green to match my accents in the kitchen. I use it all the time to cook anything from soups to pasta to sauces.

I recently purchased the Dutch oven, and it has completely transformed the way I cook. The quality is exceptional; it’s made of heavy-duty cast iron with an enamel coating that provides excellent heat distribution, ensuring even cooking every time. Whether I’m making a stew, braising meat, or baking bread, this Dutch oven performs beautifully.The lid fits perfectly and retains moisture, which results in tender, flavorful dishes. I also love how versatile it is – from stovetop to oven, it can handle it all. The handles are sturdy, and the knob on the lid stays cool, making it easy to lift and check on your food without worrying about burns.Cleaning is a breeze, thanks to the smooth enamel surface. I was initially concerned about the maintenance, but I’ve had no issues. It’s durable and has shown no signs of wear or chipping after several uses.I also appreciate the sleek design – it looks fantastic on my kitchen counter, and it's large enough to prepare meals for my family. This Dutch oven has become a must-have in my kitchen, and I can’t recommend it enough to anyone who loves cooking hearty, slow-cooked meals.Pros:Excellent heat retentionVersatile: works on stovetop, in oven, or even in the grillEasy to cleanBeautiful designCons:It's heavy, but that’s to be expected with a cast iron productOverall, this Dutch oven is an investment that pays off with every meal I make. I’m thrilled with the purchase and would highly recommend it to anyone looking to elevate their cooking experience.

Absolutely love it! This is my first Dutch oven and while it is heavy, it is manageable and easy to cook with. I have only used it for bread so far but it cleans up super easy!

I wanted to love this Dutch oven. And I did at first. I cooked cabbage in it the day after I got it. Afterwards, I cleaned the pot, and as I was wiping it, I noticed grey lines on the bottom. Oh no! Did I scratch the bottom when I stirred the cabbage? Or are those cracks? Yep, cracks! Dangit! The bloom on the rose has faded. Oh sigh. But it's still a beautiful pot otherwise and cooked my cabbage very nicely. Heavy little sucker, too. And one suggestion to the manufacturer if you're reading this. Can you design the lid knob so that it does not heat to the same temperature as the pot? Woo! Too late for me but will help others. Should come with a warning. Keep your mitt or potholder on the ready.

Bought this to bake sourdough bread. Bread come out perfect, and have used it to making soups and other stove top meals with zero problems. Pretty Dutch oven for a great price

I love it! I’m using it to make sour dough. It’s definitely on the heavy size so be careful but I love it. and I love the pink!! So cute.